9. Once the appropriate pressure has been reached, the Digital Display will
begin to count down.
NOTE:
The Pressure Indicator Valve will rise and
the Cover cannot be opened.
10. The Pressure Cooker will beep at the end of the set cooking time.
NOTE:
The START/STOP button must be pressed or the timer will beep
periodically as a reminder that cooking is complete.
11. When cooking is finished, you can lower the pressure inside the Pressure
Cooker by either of the 2 methods below. Follow the directions in
your recipe.
Slow Pressure Release:
Set the Pressure Cooker aside to cool for about 5 – 15 minutes until
the Pressure Indicator Valve drops.
Quick Pressure Release:
Turn the Pressure Regulator knob to 'Steam' until the Pressure Indicator
Valve drops.
12. Press the START/STOP button.
NOTE:
The Pressure Cooker will automatically switch to the ‘Warm’ setting
if the START/STOP button has not been pressed.
CAUTION:
•
DO NOT
hold the Pressure Regulator as hot steam/liquid may be ejected.
•
Keep hands and face away from the steam vents, use potholders when
removing the inner Bowl or touching any hot items.
•
Never force the Cover open. The Cover will only open once the pressure
is released. Remove the Cover by turning clockwise. Remove the Cover
by lifting it away from you to avoid being burned by the steam.
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