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Salton multipot PC1048, Instruction Booklet, Page: 11 / 26

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Salton multipot PC1048 Instruction Booklet Download Page 11

•

DO NOT

cook soup mixes containing died beans and or peas.

•

Dried beans double in volume and weight after soaking and cooking.

•

When cooking use enough liquid to cover the legumes.

How to Soak Legumes 

2 cups (500 ml)

dried beans 

1/4 cup (60 ml)

cooking oil 

1 tbsp. (30 ml)

water to cover beans

Place legumes in container. Add cooking oil, salt and water to cover legumes
and soak overnight. Drain.

Timetable for Legumes

Legumes

Cooking Time

Black Beans

35

Black-eyed Peas

20

Cannellini Beans

35

Chick Peas

25

Great Northern Beans

30

Kidney Beans

25

Lentils

20

Lima Beans

25

Navy Beans

30

Pinto Beans

25

Whole Green Peas

5

Whole Yellow Peas

5

Cooking times are approximate times. Use these as a guideline. Size 
and variety will alter cooking times.

SOUP

Tips for Making Soup

•

DO NOT 

fill the Pressure Cooker more than the 2/3 marking or the 1/2

marking if using legumes.

•

DO NOT

use dried soup mixes.

•

To add flavour in soups, use fresh or canned broth for the cooking liquid
instead of water.

•

DO NOT

add thick ingredients before cooking. They can stick to the

bottom of the Removable Cooking Bowl.

11

Summary of Contents for multipot PC1048

Page 1: ...Instruction Booklet Model PC1048 5 in 1 electronic pressure cooker ...

Page 2: ...ces 9 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance 10 Always attach plug to appliance first then plug cord into the wall outlet To disconnect turn any control to OFF then remove plug from wall outlet 11 Always unplug before cleaning and removing parts 12 DO NOT use outdoors 13 DO NOT place on or near a ...

Page 3: ...ust be used when moving an appliance containing hot liquids 29 WARNING Never deep fry or pressure fry in the pressure cooker It is dangerous and may cause a fire or serious damage CAUTION Perishable foods such as meat and poultry products fish cheese and dairy products cannot be left at room temperature for more than 2 hours No longer than 1 hour when the room temperature is above 32 C 90 F When c...

Page 4: ... Pressure Cooking Low Setting Button and Indicator Light d Warm Setting Button and Indicator Light e Steam Setting Button and Indicator Light f Slow Cook Setting Button and Indicator Light g Brown Setting Button and Indicator Light h Delay Start Button i Start Stop Button j Display Window 14 3 2 4 5 1 13 12 10 11 9 HIGH DELAY TIME LOW WARM STEAM SLOW COOK BROWN DELAY START START STOP b a c h i g e...

Page 5: ...f the Cover Wash the Gasket Cover and Removable Cooking Bowl in hot soapy water Rinse with warm water and dry NEVER immerse the Base in water or any other liquid 3 Replace the Gasket inside the Cover See instructions in the Care and Cleaning section 4 Apply a thin coat of cooking oil to the top rim of the Removable Cooking Bowl where it comes in contact with the Gasket This allows for easy opening...

Page 6: ...uid to cook food under pressure 2 Position the Removable Cooking Bowl in the Pressure Cooker 3 Place the Cover on the Pressure Cooker so that the Locking Pin lines up with the Condensation Reservoir then turn the Cover counter clockwise until it locks into place The Locking Pin will click into place 4 Plug the unit in a 120 volt AC wall outlet 5 Turn the Pressure Regulator to PRESSURE 6 Choose the...

Page 7: ...essure Cooker aside to cool for about 5 15 minutes until the Pressure Indicator Valve drops Quick Pressure Release Turn the Pressure Regulator knob to Steam until the Pressure Indicator Valve drops 12 Press the START STOP button NOTE The Pressure Cooker will automatically switch to the Warm setting if the START STOP button has not been pressed CAUTION DO NOT hold the Pressure Regulator as hot stea...

Page 8: ...oking Bowl in the Pressure Cooker 2 Add a small amount of oil according to the recipe 3 Press the Brown button The Brown Indicator Light will flash and the Display will read 0 0 4 Press the START STOP button and the Indicator Light will stop flashing 5 Preheat for 1 minute Add food and begin browning 6 During the browning function the pressure cooker will beep 3 times every 10 minutes as a warning...

Page 9: ... down The longest cooking time is 99 minutes 9 Press the START STOP button to begin cooking The Indicator Light will stop flashing NOTE If you forget to select a desired cooking time or do not press the START STOP button the digital display will read 0 0 after 30 seconds and the Pressure Cooker will not start Slow Cook Setting 1 Place the Removable Cooking Bowl in the Pressure Cooker 2 Place the f...

Page 10: ...ft at room temperature for more than 2 hours No longer than 1 hour when the room temperature is above 32 C 90 F When cooking these foods do not set the Delay Start function for more than 1 2 hours 1 Press the Delay Start button until you reach the desired number of hours delay Press once for each half hour you would like to delay cooking 2 Select the cooking setting and time by pressing either the...

Page 11: ...s 35 Black eyed Peas 20 Cannellini Beans 35 Chick Peas 25 Great Northern Beans 30 Kidney Beans 25 Lentils 20 Lima Beans 25 Navy Beans 30 Pinto Beans 25 Whole Green Peas 5 Whole Yellow Peas 5 Cooking times are approximate times Use these as a guideline Size and variety will alter cooking times SOUP Tips for Making Soup DO NOT fill the Pressure Cooker more than the 2 3 marking or the 1 2 marking if ...

Page 12: ... cooked directly on the rack or placed in an ovenproof dish on top of the rack If different vegetables of the same cooking time are to be cooked together place in small ovenproof bowls and place on the rack Flavours of different vegetables will not mingle if cooked above the water NOTE A metal rack without any sharp edges should be used Increase cooking time slightly when using a bowl to hold vege...

Page 13: ...k and wash Cook cobs on rack Eggplant 1 25 mm cubes 2 3 Wash and cut into cubes Cook immediately to prevent discolouration Greens beet greens collards kale 4 6 spinach swiss chard turnip greens Wash thoroughly several times Remove large veins Onions sliced 2 3 Parsnips halved 6 8 Wash peel or scrape Peas green 0 2 Wash and shell Potatoes sliced 1 2 13 mm 2 3 whole medium 12 15 Wash and scrub or pe...

Page 14: ...w the directions below 1 cup 250 ml long or medium grain rice 1 1 2 cups 375 ml water for rice 1 1 2 cups 375 ml water for Pressure Cooker Please rack in bottom of Cooking Bowl Pour in water for Pressure Cooker Combine rice and water in casserole then place on rack Cover Pressure Cooker and cook for 5 minutes on High Pressure Let pressure fall on its own Open cover and let rice sit uncovered for 5...

Page 15: ...25 cm 5 1 1 2 375 Veal roast 3 lbs 91 3 kgs 45 2 1 2 625 Quickly reduce pressure after cooking POULTRY Tips for Cooking Poultry At the highest point the poultry should not be higher than the 2 3 level marking on the inside of the Cooking Bowl Wash poultry and pat dry with paper towels Remove skin from poultry before cooking If cooking a whole bird tie the legs and wings or wrap in cheesecloth for ...

Page 16: ...nse and dry When completely dry replace by pushing up until it clicks into place 5 Turn the Cover upside down Grasp the Rubber Gasket and gently pull out of the Cover Wash in warm soapy water Rinse and dry thoroughly Replace the Gasket by pushing it down in the groove between the edge of the Cover and the metal ring NOTE If the Gasket is not positioned properly or is cracked or torn the Pressure C...

Page 17: ...OUBLE SHOOTING 1 If you have not added sufficient liquid and you notice that the Pressure Indicator Valve has not risen but the timer is counting down follow the steps below Stop the Pressure Cooker by pressing the START STOP button Turn the Pressure Regulator to Steam until the pressure is fully released Remove the Cover and add a minimum of 1 cup 250 ml of liquid Stir food to disperse liquid Rep...

Page 18: ...ced 1 1 2 cups 375 ml red pepper diced 2 cups 500 ml canned plum tomatoes seeded large dice 1 cup 250 ml white rice long grain uncooked 1 2 cup 125 ml frozen peas 3 cups 750 ml chicken broth 1 2 tsp 5 ml salt Salt and pepper the Chicken Heat 2 tbsp 30 ml of oil in the Pressure Cooking using the Brown setting Brown the chicken in batches Once browned add the chicken back to the Removable Cooking Bo...

Page 19: ...he START STOP button Use Slow Pressure Release Remove Cover and set the Pressure Cooker to the Brown Setting Add the cornstarch mixture and cook until casserole reaches desired consistency Beef with Vegetables 3 lb 1 3 kgs pot roast 4 medium potatoes 1 4 medium turnip peeled and cut in chunks 4 small carrots cut in chunks 1 large onion sliced 1 cup 250 ml water 1 cup 250 ml beef broth 1 tsp 5 ml s...

Page 20: ... tomatoes 1 green pepper chopped 1 tsp 5 ml powdered cumin 1 tsp 5 ml chili powder To add more heat to this recipe add red pepper flakes Brown ground beef onions and garlic on Brown Setting Drain fat Add beans tomatoes green pepper cumin and chili powder Cook for 4 6 minutes using the High Pressure Cooker Setting Use Slow Pressure Release 20 ...

Page 21: ... Add onions and celery and cook for 1 minute Remove the roast Add barbecue sauce beer and chili power to the Removable Bowl Mix well Place the roast back in the Removable Bowl Cover and set on Low Pressure Setting and cook for 60 minutes Release the pressure using the quick release method When the pressure has dropped remove Cover Test the roast for tenderness with a fork If not tender cover and c...

Page 22: ... an ovenproof casserole dish Place on top of rack Cover the Pressure Cooker and cook for 2 minutes on the High Pressure Setting Use Quick Pressure Release Serve Beef Broth 2 onions chopped 2 carrots cut in quarters 2 celery stalks cut in quarters 4 cloves garlic peeled 5 cups water 1 2 cup 125 ml dry white wine 3 peppercorns 2 lbs 1 kg meaty beef bones Brown onions garlic carrots and celery on the...

Page 23: ... 1 cup 250 ml green beans cut in 1 2 5cm pieces 6 cups 1 5 L beef or vegetable broth 1 cup 250 ml Navy Beans precooked 1 2 cup 125 ml elbow macaroni 1 tbsp 15 ml dried basil 2 tbsp 30 ml grated parmesan cheese Brown carrots celery onion and garlic until lightly browned on the Brown Setting Add tomatoes potato green beans and broth Cook for 4 minutes on the Low Pressure Cooker Setting Use Slow Pres...

Page 24: ...180 ml thin egg noodles Brown onions celery carrot and garlic on the Brown Setting Add remaining ingredients except noodles and cook for 25 minutes on the low pressure cooker setting Use Slow Pressure Release method Remove chicken bones add noodles and cook without the Cover for approximately 5 minutes on the Brown Setting until noodles are tender Serve 24 ...

Page 25: ...r LIMITED WARRANTY The original sales receipt is the only acceptable proof of purchase Salton Canada warrants that this appliance shall be free from defects in material and workmanship for a period of five 5 years from the date of original purchase Salton Canada at its sole discretion during this warranty period will repair or replace a defective product or issue a refund Any refund to the purchas...

Page 26: ...d delivery service with tracking information when returning your product Salton Canada will not be held responsible for in transit damage or for packages that are not received This warranty does not include the cost of shipping which is to be borne by the customer Name Address City Prov State Postal Zip Code Daytime Phone No Email Product defect Type of payment Cheque Money Order Visa MasterCard N...

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