8. Before removing the Filter Holder or the Boiler Cap be sure that there is
no pressure left in the Boiler by slowly opening the Steam Control Knob.
CARE AND MAINTENANCE
1. Unplug the appliance from the electrical outlet and allow to cool completely
before cleaning.
2. Wash the Filter Coffee Carafe and Lid, Espresso Carafe and Lid, Espresso
Filter, Espresso Filter Holder, Swing-Out Filter Holder and Drip Tray
in warm, soapy water. To remove the Swing-Out Filter Holder, swing out
and lift up. Rinse in clear water and dry thoroughly. Never wash any
components in a dishwasher.
3. If the Steam Tube becomes blocked you may remove
the Frothing Nozzle and clean it in hot soapy water. (Ill. 2)
Use a pin periodically, to loosen any milk remnants from
the Steam Tube. Replace the Nozzle after cleaning.
4. Wipe the outside with a damp cloth. Never immerse the appliance in water
or in any other liquid. Do not use abrasive cleaners.
DESCALING
Over a period of time, minerals and calcium found in water will accumulate
in your 3-in-1 Coffee Centre and affect its operation. The appliance should
be cleaned approximately every six months, depending on water conditions.
Use distilled vinegar in the following manner to remove the mineral deposits.
Espresso Boiler
1. Make sure the appliance has cooled completely and both switches
are in the “Off” position.
2. Unscrew the Boiler Cap.
3. Fill the Espresso Carafe to the 4 level marking with white vinegar
and pour into the Boiler.
4. Close the Boiler Cap securely by turning it clockwise.
5. The Espresso Filter and the Filter Holder should be inserted until securely
locked into position.
9
Ill. 2
SAL6-479 BookletSalton_VF_EN 5/26/06 1:48 PM Page 9
