11. Press the Espresso/Cappuccino button. The light will go on. The Espresso
will soon start to flow into the Carafe.
NOTE:
The Steam Control Knob
must be in the closed position.
Warning: Do not attempt to remove
either the Boiler Cap or Filter Holder during the brewing process.
Scalding may occur.
12. When the Espresso has stopped flowing, turn off the Coffee Maker
by pressing the Espresso/Cappuccino Pad. The light will go Off.
13. Remove the Carafe and pour Espresso into demitasse cups.
14. Turn the Espresso Strength Control to the LIGHT position, open the Steam
Control Knob slowly counterclockwise to relieve the pressure before
removing the Filter Holder or the Boiler Cap.
15. To remove the Filter Holder move the handle towards the left and lower.
Hold the Metal Filter in place by pushing the Filter Holder Lock onto
the rim of the Metal Filter. Coffee can now be tapped out while the Metal
Filter is held in place.
16. For additional servings remove the Boiler Cap, close the Steam Control
Knob and refill the Boiler with water. Repeat steps 2 to 12.
MAKING CAPPUCCINO
Cappuccino is prepared by topping Espresso coffee with frothy steamed milk.
1. Fill a narrow pitcher half full with fresh, cold milk (the colder the better).
Low fat or skim milk works best.
2. Follow steps 1 to 11 for making Espresso.
3. As soon as the Espresso starts to flow into the Carafe, switch the Espresso
Strength Control Dial to the Steam
setting. Shortly after the green
Steam Indicator Light will glow and you are ready to froth the milk.
4. Place the tip of the Frothing Nozzle just below the surface of the milk
to produce the best froth and avoid splattering. Slowly turn the Steam
Control Knob counterclockwise to open the steam valve.
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SAL6-479 BookletSalton_VF_EN 5/26/06 1:48 PM Page 7
