3.
Pressure Limiting Valve
The pressure limiting valve will release air automatically when the pressure inside
exceeds the preset temperature.
NOTE:
Overfilling the pressure cooker (see Instructions for Use) may clog the pressure
limiting valve, which can cause excess pressure to develop.
4.
Anti-Block Cover
Prevents food material from blocking the pressure limiting valve (3).
5.
Pressure Relief Device
When the cooker reaches the maximum allowable pressure and temperature, the cooking
pot will move down until the lid separates from the sealing ring, releasing air pressure.
6.
Thermostat
The power will auto-shut-off when the cooking pot temperature reaches the preset value,
or the pressure cooker is heating without enough liquid inside.
7.
Thermal Fuse
The circuit will be opened when the pressure cooker reaches the maximum temperature.
8.
Lid Safety Switch
The pressure cooker will not function if lid is not properly secured into place.
9.
Lid Safety Button
The lid cannot be opened if the button is not pressed and held.
CLEANING THE PRESSURE COOKER
1. Always make sure the Pressure Cooker is unplugged, depressurized and completely
cooled down before dismantling.
2. Use a non-abrasive sponge or damp wash cloth to clean the outer body (13). NEVER
immerse the outer body (13) in any liquids or pour liquid into it.
