5.
Press START button.
6.
When cooking is complete the cooker beeps and the LCD screen displays Yogt.
7.
Remove steel pot with milk place pot on a wire rack and cool until milk reaches 43
℃
Culture
Stir active culture into warm milk according to your recipe. Return steel pot to pressure
cooker base.
1.
Lock the lid in place. The steam vent handle can be turned to either Sealing or Venting.
2.
Select Yogurt; press ADJUST until Normal displays with an 8 hour timer on the LCD
screen. Use the knoble to adjust cooking time.
3.
Press START and the LCD screen will display the timer (the yogurt timer will start and
count down).
4.
When cooking is complete the pressure cooker beeps several times and the LCD screen
displays Yogt. Transfer yogurt to containers and refrigerate as directed by your recipe.
HOW TO USE THE SLOW COOK FUNCTION:
1.
Prepare desired food and place into Inner Pot (6).
2.
Use the Glass Lid on the unit when slow cooking.
NOTE: The SLOW COOK function cooks without pressure.
3. Select SLOW COOK function and the display will show the default SLOW COOK
time of 06:00. Press + and - to adjust cooking time.
NOTE: The longest SLOW COOK time allowed is 9.5 hours.
5. Press START and the LCD screen will display ON to indicate that the pressure cooker
is preheating.
5.
The unit may take between 5~20 minutes to reach temperature before beginning count
down.
6.
When cooking is complete, the cooker will beep and automatically go to KEEP
WARM. The display will show 66 during KEEP WARM.
7.
The KEEP WARM icon will illuminate. Press CANCEL to end the operation.
