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Chapter 3
THE EQUIPMENT
1: Brew kettle
2: Lid
3: Malt basket
4: Bracket (for the malt basket)
5: False bottom
6: Whirlpool pipe
7: Immersion chiller
Note: The Beer Brew Automatic™, model 60 also includes a stainless steel mixing paddle.
When brewing you must decide whether you want to use either the malt basket or false bottom equipment setup. The brewing
techniques and the use of the brew controller are slightly different. The different equipment setup and techniques are described
later in this user manual.
3.1 - ALL PARTS EXPLAINED
1. Brew kettle with built in pump, riser pipe with CamLock
fitting, a valve, and a tap with ball valve:
The brew kettle is used during all phases of the brewing process,
from heating the water (for mashing), mashing, lautering, boiling
and cooling the wort that goes into the fermenting vessel.
The riser pipe valve is used to control the flow of water or wort
when using the pump. Turn valve handle horizontally to close
and vertically to open. The tap with a ball lock valve is used for
emptying the brew kettle for any liquid. Please note that the
handle can get hot.
To use the CamLock fittings, connect the lid hose female
Riser pipe valve and tap with ball valve
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