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5.3 - THE BREW CONTROLLER DISPLAY EXPLAINED

1.  Current temperature reading, determined by a sensor 

in the bottom of the brew kettle. Will display ambient 

temperature whenever the power cord is connected.

2.  Brew program ON and OFF button.
3.  Heating power indicator. The display will show the 

percentage, %, of the current power supplied to the heating 

element.

4.  SET mode. Press to enter the programming mode to 

change settings. Press again to cycle to the next parameter.

5.  Time indicator. The remaining time for the current brew 

phase

6.  Heating status. Animated symbol indicate that the heating 

element is on or off.

7.  Target temperature indicator. This will display the target 

temperature for the current brew phase.

8.  Settings, to reduce a value. Press once, repeatedly or hold 

to change the chosen value.

9.  Settings, to increase a value. Press once, repeatedly or hold 

to change the chosen value.

10.  Current brew phase indicator. The different phases are: 

I

 = mashing 

II

 = lautering 

III

 = boiling

During brewing, the brew controller will give an audible signal 

when a target temperature has been reached, and when it has 
finished the countdown of a phase.

How to change the settings:

Almost all of the nine parameters can be changed at any time 

during the brewing process. This means that you can change and 

set new values for all the parameters in advance after you have 

pressed the brew controller “ON” button.

The exception is the target strike/mash temperature for phase I. 

The setting for the target strike temperature (the temperature 

of the water, before adding the malt) can only be changed 

during the heating phase and before the target temperature 

has been reached. The target mash temperature can only be 

changed after the target strike temperature has been reached, 

and the mashing countdown has started. 

To change setting, just press the 

SET 

button one or more times, 

in order to switch from one parameter to the next (in the order 

described below). The brew phase indicator will display the 

phase (

I

II

 or 

III

) together with one of its three corresponding 

parameters

The currently selected parameter will be flashing. Each 

parameter value can be changed by pressing (or holding) the 

+ or – button. After you have reached the desired value, press 

SET again to jump to the next parameter. After two seconds of 

no button activity, the brew controller will exit the programming 

mode. 

Note: Going into programming mode will NOT stop or pause 

the ongoing brewing process. 

Switching off the brew controller or unplugging the power cord 

will cause the brew controller to revert to default values. It is 

always required to press the brew controller “ON” button to 

initiate the brew program after connecting the power cord, or 

after regaining power in case of power loss.

If resuming the brewing process after a power failure it is 

possible to switch on the brew controller and change the strike 

temperature to the current temperature shown in the display, in 

order to avoid overheating the wort or mash. Then change one 

or more time parameter to 0 (zero) to skip ahead to where you 

want to continue from. 

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Summary of Contents for Beer Brew 30

Page 1: ...your own beer An all in one electric brewing system with an easy to use brew controller Mashing Lautering Boling in one kettle Can hold up to 9Kg model 30 or 16Kg model 60 of malt Choose between brew...

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Page 5: ...brew controller 12 5 3 The brew controller display explained 13 5 4 Using the brew program selector 14 CHAPTER 6 How to brew with Beer Brew Automatic 15 6 1 How to brew using the malt basket equipmen...

Page 6: ...he malt basket including soaked malt can be up to 25 kg for the model 30 and up to 45 kg for the model 60 Please note that the bottom part of the malt basket can have some rough edges Handle with care...

Page 7: ...ons Height 493mm Diameter 297mm Height 503mm Diameter 401mm Volume of boiler 34 3 litres 63 5 litres Volume of malt basket 24 3 litres 41 5 litres Maximum recommended amount of malt when brewing Using...

Page 8: ...nual 3 1 ALL PARTS EXPLAINED 1 Brew kettle with built in pump riser pipe with CamLock fitting a valve and a tap with ball valve The brew kettle is used during all phases of the brewing process from he...

Page 9: ...ater over the mash during sparging by connecting an external water source to the lid hose The lid has an extra hole intended to be used in conjunction with a thermometer This allows for measuring the...

Page 10: ...ile boiling wort and when there is about 10 15 minutes left of the boiling time This will sanitise the chiller pipe Connect the cold water hose to the bottom inlet and an another hose to the outlet Do...

Page 11: ...he brewing process mainly consist of three main phases Mashing i e converting the starches in the crushed malt to fermentable sugar This will create the sweet sugary liquid that is called wort Mashing...

Page 12: ...a duration of 60 minutes This will be suitable for most beer recipes where modern well modified malts are used The brew controller parameter can be changed allowing you to set different values of you...

Page 13: ...for phase I The setting for the target strike temperature the temperature of the water before adding the malt can only be changed during the heating phase and before the target temperature has been re...

Page 14: ...er during this phase is 100 and cannot be changed Once boiling the heating power is automatically reduced to 80 Heating power Press SET until heating power indicator is flashing Default 80 min 10 max...

Page 15: ...ted by several variables your target mash temperature the amount of water the initial temperature of the dry grain and the weight and material of your brew equipment When the malt is at room temperatu...

Page 16: ...e the lid Lift the malt basket and place it on the malt basket bracket Align the malt basket handle with one of the bracket corners preventing the bracket from obstructing the feet underneath the malt...

Page 17: ...signal will sound and the brew controller will switch itself off Cooling With the immersion chiller already placed in the brew kettle open the cold water tap and allow cold water to flow through the i...

Page 18: ...t strike temperature for your specific brew and mash temperature Phase I Mashing When the target strike temperature has been reached there will be an audible signal the mash target temperature will ch...

Page 19: ...rmenting buckets that each can hold 15 to 20 litres each enough for your desired pre boil volume Next slowly pour the pre heated sparge water about approximately 78 C over the mash Try to pour at a sp...

Page 20: ...f a garden hose style tubing to a cold water tap and the other end to the inlet of the immersion chiller Then connect another hose to the immersion chiller outlet The open end of the hose shall be pla...

Page 21: ...the beer Reduced haze Beta amylase 55 66 C starch conversion producing maltose which ferments well and produces a dyer beer with a thinner body Alpha amylase 66 71 C starch conversion producing less...

Page 22: ...the hop stand technique Tip If you want to increase the aroma in your beer you can also use dry hopping This is when you add hops to your beer in the fermenting vessel a few days after the fermentati...

Page 23: ...ormula when brewing with the false bottom Grain weight in kg x 2 3 5 The amount of mash water in litres Here both the value of 2 3 and 5 are fixed numbers Example brewing with 12 kg of malt 12 x 2 3 5...

Page 24: ...et into the pump preventing the impeller inside the pump front casing from running In case of clogging you may need to take the pump out for manual cleaning Ensure that the Beer Brew Automatic is empt...

Page 25: ...ed amount of mash water Model 30 grain weight in kg x 2 5 x 2 5 L Model 60 using malt basket grain weight in kg x 2 5 7 x 2 5 7 L Model 60 using false bottom grain weight in kg x 2 3 5 x 2 3 5 L Examp...

Page 26: ...the fermenting vessel add some water to the fermentation lock and insert it into the lid Leave to ferment at room temperature about 20 C When the fermentation stops after about 5 to 7 day take a grav...

Page 27: ...C and pour it into a fermenting vessel while sprinkling the yeast over the wort Put the lid on to the fermenting vessel add some water to the fermentation lock and insert it into the lid Leave to ferm...

Page 28: ...www beer brew com Reseller Anergi AS sterskogen 55 4879 Grimstad Norway VAT 996428249 NO Phone 47 37407040 Mail support olbrygging no Web www olbrygging no Facebook www facebook com olbrygging no Ins...

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