Sage the Scraper Mixer Pro BEM800UK, Instruction Book

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7
COUNT-UP TIMER
• The count-up timer is for gauging mixing time, making it easier to repeat
the results.
• Set the count-up timer using the arrow buttons beside the LCD. The timer
will automatically begin counting up as soon as the dial is turned to one
of the speed settings.
• When the dial is turned to PAUSE, the current mixing time will flash
on the display. When the dial is turned to OFF, the LCD will reset back
to 0:00.
• The maximum count up time is 1 hour. When the timer goes beyond
9:59, it counts in whole minutes. Turn the speed control dial back to OFF
to reset.
COUNT-DOWN TIMER
• The count-down timer is for any recipe that specifies the length of time
ingredients should be mixed.
• To set the count-down timer, press the up or down arrows until the
desired mixing time is displayed on the LCD screen. Press and hold to
scroll more quickly.
• Rotate the dial to select the desired speed, and begin mixing. When the
timer has finished counting down, it will beep. The motor will automatically
turn off and the timer will flash OFF.
• The control dial must to be rotated to the OFF position to reset the timer
and to continue mixing.
• Turn the speed control dial back to OFF to reset.
PAUSE MODE
• At any stage during mixing (either count-up or count-down mode), rotate
the speed control dial to PAUSE. This will turn the mixer off and hold the
current time on the LCD.
• Add additional ingredients as needed, and turn the dial back to a speed
setting to continue as before.
• Turn the dial to OFF to reset the timer.
WARNING
Avoid contact with beater/dough hook/ whisk during operation. Keep hands,
hair, clothing, spatulas and other utensils out of the way to prevent personal
injury or damage to the mixer.
CARE & CLEANING
MOTOR HEAD AND MIXER BASE
• Do not wash or immerse the mixer motor head or mixer base in water.
Do not allow water or other liquids to enter the gear system, as this may
result in damage.
• Wipe clean with a soft, damp cloth then dry thoroughly. Wipe any excess
food particles from the power cord.
CLEANING AGENTS
• Do not use abrasive scouring pads or cleaners on the mixing bowl, flat
beater, dough hook or whisk, as they may scratch the surface. Use only
warm soapy water with a soft cloth.
• Also do not soak attachments for extended periods of time, for example
several hours or overnight, as this may damage the finish.
BOWL AND ATTACHMENTS
Wash the bowl and attachments (beater, scraper beater, whisk and dough
hook) with warm soapy water and a soft cloth or a soft bristled brush. Rinse
and dry thoroughly.
DISHWASHER
The bowl and attachments (beater, scraper beater, whisk and dough hook)
can also be washed in the dishwasher on a standard wash cycle.
Place scraper beater on the top shelf only.
STORAGE
• Store your mixer on the kitchen bench, or upright in an accessible
cupboard.
• Store the mixing bowl locked into the bowl recess.
• Place the attachments inside the mixing bowl and lower the mixer head
into the horizontal (closed) position.
• Do not take off the motor head for any purpose.
Mixture Mixing task Approx. mixing time
Butter & sugar Creaming
1–4 minutes (or until mixture is pale and creamy)
Cake, muffin batter Incorporating wet and dry ingredients 30–40 seconds (or until all ingredients are combined)
Biscuits & cookie mixtures Incorporating wet and dry ingredients 30–40 seconds (or until all ingredients are well
combined)
Thin/light batters (ie. Pancakes) Incorporating wet and dry ingredients 30–40 seconds (or until all ingredients are combined)
Icing Incorporating wet and dry ingredients 40–50 seconds (or until all icing is smooth)
Frosting Creaming butter
Combining icing sugar, butter & liquid ingredients 1–2 minutes (or until butter is smooth & creamy)
50–60 seconds (or until mixture is light and fluffy)
Table 1: Using the Scraper Beater