Sage Fast Slow Pro, Quick Manual

Page: 10 / 148

10
OPENING THE LID
• Turn the lid knob counter-clockwise towards the
open lock graphic. The cooker alert will sound
when the lid unlocks.
• The lid should open with ease if all internal
pressure has been released. Never force the
lid open.
• If the lid will not unlock, or if you encounter
resistance, it may indicate the cooker is still
pressurised. Press and hold the RELEASE
button until all internal pressure is released
and the lid opens easily.
NEVER FORCE THE LID OPEN.
PREPARING THE FAST SLOW PRO
™
1. Remove and safety discard any packaging
material, promotional labels and tape from
the cooker.
2. Open the lid by turning the lid knob counter
clockwise and lifting the lid up and off the
appliance until it is in the hinged open position.
Unscrew and remove the sealing nut from the
centre of the lid and pull the lid away to remove
from the lid arm.
3. Wash the lid, removable cooking bowl and
silicone lid seal in hot, soapy water, then
rinse and dry thoroughly. Wipe the inside and
outside of the cooker base with a soft, damp
cloth and dry thoroughly.
4. The silicone lid seal is reversible and can be
inserted in either direction. Insert the silicone
lid seal around the outer edge of the wire ring
on the underside of the lid. Ensure that it is fully
inserted and lies flat under the wire ring.
5. The lid can only be inserted one way and
must be assembled correctly for the cooker to
operate. Position the lid so the steam release
valve cover is to the rear of the cooker
(Image A). Align the centre of the lid with the
bolt on the underside of the lid arm (Image B)
and push it into position to expose the screw
thread. Screw the sealing nut, with the red ring
touching the lid, onto the bolt to secure the lid.
Once assembled, ensure the steam release
valve is properly seated in position and facing
the lid knob.
Pressure
Release Valve
Cover towards
rear of cooker
Image A
Image B