12
INSERTING THE PORTAFILTER
Place the portafilter underneath the group head so that the handle is
aligned with the INSERT position. Insert the portafilter into the group head
and rotate the handle towards the centre until resistance is felt.
EXTRACTING ESPRESSO
•
Place pre-warmed cup(s) beneath the portafilter and press the 1 CUP or
2 CUP button for the required volume.
•
As a guide, the espresso will start to flow after 8-10 seconds (infusion
time) and should be the consistency of dripping honey.
•
If the espresso starts to flow after less than 6 seconds you have either
under dosed the filter basket and/or the grind is too coarse. This is an
UNDER EXTRACTED shot.
•
If the espresso starts to drip but doesn’t flow after 15 seconds, the grind is
too fine. This is an OVER EXTRACTED shot.
TEXTURING MILK
•
Always start with fresh cold milk.
•
Fill the jug just below the “V” at the bottom of the spout.
•
Position the steam tip above the drip tray and lift the steam lever to purge
the steam wand of any condensed water.
•
Insert the steam tip 1-2cm below the surface of the milk close to the right
hand side of the jug at the 3 o’clock position.
•
Lift the steam lever.
•
Keep the tip just under the surface of the milk until the milk is spinning
clockwise, producing a vortex (whirlpool effect).
•
With the milk spinning, slowly lower the jug. This will bring the steam tip to
the surface of the milk & start to introduce air into the milk. You may have
to gently break the surface of the milk with the tip to get the milk spinning
fast enough.
•
Keep the tip at or slightly below the surface, continuing to maintain the
vortex. Texture the milk until sufficient volume is obtained.
•
Lift the handle of the jug to lower the tip beneath the surface, but keep the
vortex of milk spinning. The milk is at the correct temperature (60-65°C)
when the jug is hot to touch.
• Move the steam lever to the CLOSED position BEFORE taking the tip
out of the milk.
•
Set the jug to one side, lift the steam lever to purge out any residual milk
from the steam wand and wipe steam wand with a damp cloth.
•
Tap the jug on the bench to collapse any bubbles.
•
Swirl the jug to “polish” and re-integrate the texture.
•
Pour milk directly into the espresso.
HINTS AND TIPS
•
Always use freshly ground coffee for a superior flavour and body.
•
Use freshly roasted coffee beans, with a roasted-on date and use within
15-20 days of roasted-on date.
•
Store coffee beans in a cool, dark and dry container. Vacuum seal
if possible.
•
Buy coffee beans in small batches to reduce the storage time and store
no more than one week’s supply at any time.
•
Grind beans immediately before brewing as ground coffee quickly loses
its flavour and aroma.
CARE & CLEANING
CLEANING CYCLE
•
Press MENU button until CLEAN CYCLE icon flashes and PUSH is
displayed on the LCD screen (see fig.
23
).
•
CLEAN ME! Will be displayed on LCD to indicate when a cleaning cycle
is required (approx. 200 shots).
•
Insert the supplied cleaning disc, followed by 1 cleaning tablet into the
1 CUP filter basket.
•
Insert the portafilter and lock into group head.
•
Ensure the water tank is filled with cold tap water.
•
Ensure the drip tray is empty & inserted.
•
Rinse the filter basket and portafilter thoroughly before use.
•
To start the Clean Cycle press the illuminated MANUAL button.
•
The CLEAN CYCLE icon will flash and the machine will start to
countdown from 370 seconds (see fig.
24
).
•
When the cleaning cycle has finished, remove the portafilter and ensure
the tablet has completely dissolved. If the tablet has not dissolved, repeat
the steps above, without inserting a new tablet.
NOTE
•
To purchase filters contact Sage Customer Service Centre.
•
Change filters every 2 months. Contact Sage Customer Service Centre
for advice.
CLEANING THE STEAM WAND
•
Wipe the steam wand with a damp cloth & purge directly after texturing
the milk.
•
If the any of the holes in the tip of the steam wand become blocked,
ensure the STEAM LEVER is in the CLOSED position and clean using
the pin on the end of the cleaning tool.
•
If steam wand remains blocked, remove the tip using the integrated
spanner in the cleaning tool and soak in hot water. Screw tip back onto
the steam wand using the integrated spanner in the cleaning tool.
DESCALE (dESC)
•
Use this function to access descale procedures when a descale alert is
displayed on the LCD (see fig. 25 ).
•
Please ensure you allow approximately 1.5 hour to complete the entire
descale process and follow the step by step instructions. If you’ve just
finished using your machine, please ensure to turn the machine off and
allow to cool for at least 1 hour before starting your descale process.
1 – PREPARE FOR DESCALE
1. Empty the drip tray and insert into position.
2. Turn the machine off and allow to cool for at least 1 hour. With the
machine off, press and hold the 1 CUP button, then press and hold the
POWER button together for 3 seconds. rEST will appear on the LCD
(see fig.
26
).
3. Press UP or DOWN arrow to set mode, the ‘dESC’ will appear on the
LCD. Press the MENU button to enter Descale mode (see fig.
27
).
2 – EMPTY BOILERS
1. Remove the grey silicone cover on the lower front panel marked
DESCALE ACCESS. Place a cloth over the drip tray to stop steam
escaping (see fig. 28 ).
2. Use a flat-head screwdriver to rotate the right screw counter-clockwise
until the valve is fully open. As the valve opens, steam may be
released. When the water is completely empty, close the valve by
rotating screws clock-wise until seated. Do not overtighten screws to
avoid damages to the valves (see fig.
29
).
3. Next, repeat the above process on the left screw.
