Saeco Phedra Evo D.A. 5P2015, Operation And Maintenance, Page: 83 / 92

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10.3 Non-scheduled maintenance
The operations described in this section are intended as an
example as they depend on different variables, such as:
water hardness, humidity, products used, conditions and
quantity of work.
Make sure the vending
machine
is off before
performing any operation
requiring to disassemble
some of its parts.
Have the following operations performed by qualified
personnel only. If the operations are to be performed with
the machine on, choose trained personnel.
More complex interventions, such as removing limescale
from the boiler, require a deep knowledge of the machine.
Disinfect all the parts in contact with foodstuffs using
chlorine-based products on a monthly base, as described
in section "Cleaning the parts in contact with foodstuffs".
10.3.1 Brew group maintenance
Plastic group. It is advisable to remove it and rinse
carefully with hot water on a monthly base; every 5,000
strokes and, in any case, every month all moving parts of
the group must be lubricated with silicon grease for food
use:
• lower filter rod (1)
• connecting rod (2)
• rails (3).
Replace gaskets and filters every 10,000 strokes.
Upper filter:
• loosen the upper pin (1) using the key (not supplied)
• manually unscrew the filter (2).