
English
3
23
The manufacturer is not
liable
for
damage
to
persons
or
property
resulting from failure to
follow
the
safety
instructions
provided
in
this section.
3.3
Operator Requirements
Three operators with different skills are required in order
to guarantee the appliance’s safety:
User
Access to the internal part of the vending machine is
forbidden to the user.
Supply operator
The Maintenance Technician assigns the safekeeping of the
access key to the Supply operator who is in charge of
product supply, external cleaning, and starting up /
stopping of the vending machine.
The Supply operator is not
allowed
to
carry
out
operations indicated in this
manual as competence of
the
Maintenance
Technician.
Maintenance technician
The maintenance technician is the only person authorised to
service the machine, start the programming procedures and
perform the adjustment, set up and maintenance operations.
Access to the service area is
restricted to persons having
knowledge
and
practical
experience of the appliance,
in particular as far as safety
and hygiene are concerned.
3.4
Safety devices
The vending machine is equipped with:
• a safety switch which cuts out the voltage to all the inside
components any time the front door is opened.
• A microswitch interrupts the dispensing of coffee products
when the coffee grounds tray is not correctly positioned.
A message indicating the incorrectly positioned part
appears on the display.
• A microswitch blocks vending machine operation when
the drip tray is not correctly positioned. A message
indicating the incorrectly positioned part appears on the
display.
• A sensor blocks vending machine operation when the drip
tray is full. The message "Empty water tank" is displayed.
IS
Safety switch
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