Saeco Phedra Evo D.A. 5P2015, Operation And Maintenance, Page: 19 / 92

English
2
19
2 INFORMATION ON THE VENDING MACHINE
2.1 Information for the
Maintenance Technician
The vending machine must
be installed in a well-lit, dry
area,
away from bad
weather and dust, on a
floor suitable to support its
weight.
To ensure its correct operation and reliability over time,
comply with the following recommendations:
• ambient temperature: from +2°C to +32°C;
• maximum humidity allowed: 80% (non-condensed).
For special installations, not covered by this manual, please
contact the dealer or the local importer. If this is not
possible, please contact the Manufacturer.
The technical service is available for any explanation or
information regarding the correct operation of the vending
machine and to satisfy any request for spare parts supply
or technical assistance.
The Maintenance Technician must carefully read and
observe the safety warnings contained in this manual to
ensure that installation, start-up, use and maintenance
operations are performed in complete safety.
It is the Maintenance Technician’s absolute responsibility
to give the keys to access the inside of the vending
machine to another operator (Supply Operator), provided
that the Maintenance Technician bears full responsibility
for all work carried out.
This manual is an integral part of the machine and must be
always read carefully before performing any operation.
2.2 Description and Intended Use
The vending machine is intended for automatic distribution of
coffee and hot beverages (decaffeinated coffee, cappuccino,
chocolate, etc.) and is programmable for every single type of
dispensing dosage. The instant products must be consumed
immediately, and cannot be preserved for a long time.
Using the machine for any other purpose is considered
dangerous and as a misuse.
Do not place any product
inside the vending machine
which may be dangerous as
a
result of unsuitable
temperatures.
With reference to the definition of “professional appliance” given
by the standard EN60335-2-75 for vending machines, this
appliance can not be classed as professional.
Misuse voids all forms of
warranty,
releasing the
Manufacturer from any
responsibility for damage to
property and/or personal
injury.
The following are also
considered misuse:
• any use other than the intended use and/or employing methods
other than those described in this manual;
• any intervention on the vending machine which differs from the
instructions given in this publication;