Saeco auLika, Operating Instructions Manual

Page: 49 / 62

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Machine Installation - Service Provider Manual
10 CLEANING AND MAINTENANCE
All the operations described in chapter 10 must
be performed exclusively by the service provider
or a specialised technician, who shall organise
all operating sequences and employ suitable means to en-
sure strict compliance with the safety regulations in force.
10.1 Cleaning Intervals
For improved effi ciency, it is advisable to carry out the cleaning
and maintenance operations indicated in the following table.
Operation to be
carried out
Whenever
indicated
Every
week
Every
month
or
500
brewing
procedures
Emptying and cleaning
the coff ee grounds
drawer.
Thorough cleaning
of the Cappuccinatore
Water tank cleaning
Brew group cleaning
Brew
group lubrication
Coff ee bean hopper
cleaning
Descaling
10.2 Cleaning the Water Tank
The water tank should be cleaned every time it is fi lled.
10.3 Thorough Cleaning of the Cappuccinatore
Clean all the Cappuccinatore parts thoroughly every month by us-
ing the Saeco detergent.
The Saeco detergent may be purchased at your local dealer or at
authorised service centres.
The lack of cleaning before and after each use can aff ect the cor-
rect operation of the machine.
Danger of burns! Dispensing may be preceded by
small jets of hot water.
1 Ensure that the Cappuccinatore is correctly placed (Fig.09-
10, page 3).
2 Enter the programming mode as described in section 9.1.
3 Press the " " button (24) and select the "MACHINE
MENU" option; press the " " button (18) to enter the menu.
4 Press the " " button (24) and select the "MAINTENANCE"
option; press the " " button (18) to enter the menu.
MACHINE MENU
DISPLAY MENU
WATER MENU
MAINTENANCE
FACTORY SETTINGS
5 Press the " " button (24) until the "CAPPUCCINATORE
CLEANING" option can be selected.
MAINTENANCE
BREW GROUP CLEAN
DESCALING
CAPPUCCINATORE CLEANING
Press the " " button (18) to confi rm.
CAPPUCCINATORE CLEANING
START CLEANING
WARNING CLEANING
Press the " " button (18) to confi rm.