Saber Compact R33CC1017, Product Manual

Page: 16 / 60

16
Problem Possible Cause
ELECTRICAL ISSUES CON’T.:
Prevention/Solution
Troubleshooting (continued)
Burner(s) will not light
using ignitor. (See
Electronic Ignition
Troubleshooting also).
Continued.
Burner(s) will not match
light.
Sudden drop in gas
fl ow or low fl ame.
Flames blow out.
Flare-up.
Persistent grease fi re
Flashback ( fi re in
burner tube(s)).
Unable to fi ll LP tank.
One burner does not
light from other
burner(s).
Wires are loose or disconnected.
Wires are shorting (sparking) between
ignitor and electrode.
Dead battery.
No spark, no ignition noise.
No spark, some ignition noise.
Sparks, but not at electrode or at full
strength.
See “GAS ISSUES:” on previous page.
Match will not reach
Improper method of match-lighting.
Out of gas.
Excess fl ow valve tripped.
Vapor lock at coupling nut/LP tank
connection.
High or gusting winds
Low on LP gas.
Excess fl ow valve tripped.
Grease buildup.
Excessive fat in meat.
Excessive cooking temperature.
Grease trapped by food buildup around
burner system.
Burner and/or burner tubes are blocked.
Some dealers have older fi ll nozzles with
worn threads.
Grease buildup or food particles in end ( s) of
carryover tube(s).
Reconnect wires or replace electrode/wire assembly.
Replace ignitor wire/electrode assembly.
Replace with a new alkaline battery.
See Section l of Electronic Ignition System.
See Section ll of Electronic Ignition System.
See Section lll of Electronic Ignition System.
Use long-stem match ( fi replace match)
See “Match-Lighting” section of Use and Care.
Check for gas in LP tank.
Turn control knobs to OFF , wait 30 seconds and light grill. If fl ames
are still low, turn off knobs and LP tank valve. Disconnect regulator.
Reconnect regulator and leak-test. Turn on LP tank valve, wait 30
seconds and then light grill.
Turn off knobs and LP tank valve. Disconnect coupling nut from tank.
Reconnect and retry.
Turn front of grill to face wind or increase fl ame height.
Re fi ll LP tank.
Refer to “Sudden drop in gas fl ow” above.
Clean burners and inside of grill/ fi rebox.
Trim fat from meat before grilling.
Adjust (lower) temperature accordingly.
Turn knobs to OFF. Turn gas off at LP tank. Leave lid in position
and let
fi re burn out. After grill cools, remove and clean parts.
Turn knobs to OFF. Clean burner and/or burner tubes. See burner
cleaning section of Use and Care manual.
The worn nozzles don’t have enough “bite” to engage valve. Try a
second LP dealer.
Clean carryover tube(s) with a wire brush.
ELECTRONIC IGNITION: