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INSTRUCTIONS DE CUISSON
AU FOUR A CONVECTION
1. Préchauffer le four. Placer la viande (côté gras vers le haut)
ou les aliments à cuire dans le plat de cuisson.
2. Vous pouvez assaisonner la viande soit avant, soit après
la cuisson.
3. Insérer un thermomètre à viande à l’endroit le plus épais du
morceau de viande, sans qu’il touche l’os ou le gras.
4. Ne pas ajouter d’eau. Ne pas couvrir.
5. Faire rôtir entre 5 et 10 degrés en dessous de la température
de cuisson souhaitée. (Température interne).
6. Laisser la viande reposer entre 15 et 20 minutes avant de
servir. La température continue à monter.
TABLEAU DE CUISSON AU FOUR A CONVECTION
Aliment
Poids
Temp.
Temps Temp.
(kg ou g)
du four
de cuisson
Interne
(°C)
au four
(°C)
à convection
BOEUF
Rouelle,
Côte
900 g - 2 kg
162
1:45 - 2:00
62 - 76,5
Tranche grasse
PORC
Echine (désossée)
900 g - 1 kg
162
1:15 - 1:30
71 - 76,5
Côtelette
Filet d’échine
900 g
162
1:15 - 1:30
71 - 76,5
Jambon (fumé)
2 kg
162
1:45 - 2:15
60
VOLAILLE
Poulet (entier)
1 kg - 1,5 kg
176
1:15 - 1:30
82
Poulet
de Cornouailles
450 g - 680 g
176
1:00 - 1:25
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BAKE / CONVECTION BAKE FUNCTION
The BAKE Function may be used to bake cakes, cookies, pies,
biscuits or your favorite recipe according to package or recipe
instructions.
The CONVECTION BAKE Function circulates heated air throughout
the Oven Cavity to maintain uniform temperature around the food.
This constant, gentle air flow promotes browning and seals in juices
when cooking meats and poultry.
1. Plug the Digital Convection Oven into a 120V AC outlet.
2. Position the Wire Rack in the correct shelf position for the
baking dish.
3. Press either the BAKE or CONVECTION BAKE Button. The red
Indicator Light next to the BAKE or CONVECTION BAKE Button
will illuminate.
4. The TIME Light will also illuminate and the default TIME 0:30
minutes will appear on the Display. To change the TIME, press
the UP or DOWN Arrow and it will change in 5 minute
increments. You may set the Oven to BAKE or CONVECTION
BAKE for 5 minutes to a maximum of 2 hours.
5. Press the SELECT Button. The TEMPERATURE Light will illuminate
and the preset temperature of 350°F will appear in the Display.
To change the temperature, press the UP or DOWN Arrow. The
temperature will change in 25°F increments. To change the
temperature more quickly, hold the ARROW down. You may set
the Oven to BAKE or CONVECTION BAKE from 100°F to a
maximum of 450°F.
6. Press the START Button to begin preheating the Oven for 10
minutes if called for on the package or recipe. The Display will
show the last selection, TIME or TEMPERATURE. If TEMPERATURE was
selected last, it will remain on the Display for approximately 30
seconds; then it will display the TIME as it counts down. At the
end of the pre-set time, the Oven will sound 5 beeps and turn
itself OFF.
7. Open the Door and center food on the Wire Rack. Close
the Door.
8. You may turn the Oven OFF and cancel cooking at any time by
pressing the red STOP Button.
9. Wear protective oven mitts to remove food from Digital
Convection Oven.
10. Unplug and allow to cool before cleaning.
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