9
RECIPES
STRAWBERRY SHAKE
½ Cup vanilla ice cream
½ Cup milk
½ Cup fresh strawberries (Other type of fruit can be used such as:
peaches, pineapple, banana)
1 ½ Tablespoons powdered sugar
1. Attach the blending arm to the motor body
2. Place ingredients into the mixing bowl.
3. Blend on the HIGH speed for 25-30 seconds.
Makes one shake
MAYONNAISE
200-250 ml oil
1 egg (yolk and white)
1 tbsp. lemon juice or vinegar
Salt and pepper to taste
Put all ingredients into the beaker according to the above-mentioned order. Introduce
the stick blender to the base of the beaker. Pressing the On/Off switch, keep the
stick blender in this position until the oil emulsifies. Then, without switching off, slowly
move it up and down until the mayonnaise is well combined.
BUTTERNUT SQUASH & APPLE SOUP WITH CHESTNUTS
To speed preparation, this recipe calls for prepared butternut squash puree. A
garnish of lightly sweetened whipped cream and chopped roasted chestnuts adds
richness and texture to the soup. For tips on roasting chestnuts, click on the link at
right.
Ingredients
2 Tbs. unsalted butter
1 yellow onion, thinly sliced
2 Golden Delicious apples, peeled, cored and thinly sliced
1 jar (32 oz.) butternut squash puree
2 1/2 to 3 cups chicken stock
1 large bay leaf
2 tsp. salt, plus more, to taste
1/2 cup heavy cream
Freshly ground pepper, to taste
1/2 cup heavy cream, whipped until just
thickened (optional)
12 fresh chestnuts, roasted, peeled and
roughly chopped
