5
OPERATING INSTRUCTIONS
1. Carefully unpack your stick blender and take off any protective wrappings.
2. Clean the blending arm and blade (D) before using it for the first time with a moist
cloth or rinse under the tap. Make sure the unit is unplugged before doing this.
3. Insert the blending arm and blade (D) into the motor body (B) and turn in a
clockwise position until the two parts are locked together
.
4. Ensure the stick blender is unplugged or switched off at the wall socket.
5. Put the ingredients into a mixing bowl, beaker (E) or a different durable bowl,
which is sufficiently tall and wide to avoid splashing.
6. Plug the unit into the mains power supply.
7. Dip the blending arm and blade (D) as deep as possible into the mixture.
NOTE:
Do not immerse the stick blender in food or liquid above the “600ml”
indicator line of the measuring beaker
.
When choosing not to use the beaker,
ensure that the blender is not immersed beyond the point where the blending
arm and blade (D) join with the motor body (B).
8. Press the variable speed control (C) to operate the unit. Partially depressed for
normal speed 1 and fully depressed for turbo effect, the speed will be changed to
speed 2.
9. We recommend first starting on a low speed and increasing the speed as
needed, depending on the desired consistency of the food being processed.
10. Work the stick blender through the ingredients with a gentle circular movement
and up and down movement.
NOTE:
Do not operate the stick blender before inserting it into the food being mixed.
11. When you have finished using your stick blender, unplug the appliance and
remove the blending arm and blade (D) by holding the motor body (B) and
turning the blending arm and blade (D) in an anti-clock wise direction.
12. Clean the unit and the attachments thoroughly.
