9
basic batter
100g self raising flour
pinch of salt
cold water
Just before it’s needed, mix the salt and flour with enough water to
form a smooth cream that will coat the back of a spoon.
basic fritter batter
100g self-raising flour
5ml (1tsp) cooking oil
pinch of salt
cold water
Sift the flour and salt into a bowl. Stir in the oil. Just before it’s
needed, stir in enough water to form a smooth batter.
posh fritter batter
100g plain flour
1 egg, separated
150ml liquid
15ml (1tbsp) cooking oil
pinch of salt
Sift the flour and salt into a bowl. Stir in the egg yolk, then the liquid.
Beat in the oil. Just before it’s needed, whisk the egg white and fold
into the batter.
crispy Chinese batter
75g cornflour
1 large egg
10ml (2tsp) baking powder
5ml (1tsp) cooking oil
good pinch of salt
cold water
Mix the egg, cornflour, salt and oil with enough cold water to form a
creamy base on which to add either egg and breadcrumbs or batter.
It helps to hold the other coatings firmly to the food.
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