4
14 Keep the fryer and cable away from the edge of the work surface
and out of reach of children, the infirm, and anyone under the
influence of alcohol or other judgement-affecting substance.
15 Route the cable so it doesn’t overhang, and can’t be tripped over
or caught.
16 Don’t leave the fryer unattended while plugged in.
17 Don’t use the fryer with an external timer or remote control.
18 Close the lid when cooking, and when the oil is cooling.
19 Don’t put anything on top of the fryer while it’s in use.
20 Before using any aerosol spray in the kitchen, or any part of the
house where the spray might drift into the kitchen, check that
the lid is closed, to avoid contaminating the oil.
21 Keep the fryer and cable away from sources of heat.
23 Unplug the fryer when not in use, before moving and before
cleaning, let it cool down fully before cleaning or storing away.
24 Don’t use accessories or attachments unless we supply them.
25 Don’t use the fryer for anything other than heating cooking oil
for deep frying.
26 Don’t use the fryer if it’s damaged or malfunctions.
27 If the cable is damaged, return the fryer, to avoid hazard.
household use only
before using for the first time
•
Clean the fryer, to remove manufacturing dust, grease, etc.
preparation
1 Sit the fryer on a stable, level, heat-resistant surface, at least 75cm
(30”) above the floor, with at least 5cm (2”) space all round it.
2 Keep it away from cupboards, curtains, anything combustible,
and anything which might be damaged by heat or steam.
3 With the basket in the fryer, and the basket handle unfolded,
position the fryer so the basket handle doesn’t extend up to or
over the edge of the work surface, where it might be caught
accidentally when passing.
4 Line a colander with kitchen paper, to drain the food after frying.
5 Fetch your oven gloves – and use them! They protect your hands
from heat. They protect them from drips and splashes too.
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