11
fish – frozen
temp
(°C)
time
(min)
You may fry pre-coated fish – follow the directions on the package.
plaice
190°C
5-6
fillets
170°C
10-15
goujons
190°C
3
scampi
170°C
3-5
fish cakes – small
170°C
3
fish cakes – medium/large
170°C
4-5
whitebait
190°C
2-3
fish – fresh
temp
(°C)
time
(min)
Fish has a high water content. Dry with kitchen towel, and coat
before frying. Use whole, or cut into fillets, cutlets or goujons.
fillets, goujons, scampi, fish cakes
190°C
3-4
whitebait
190°C
1-2
meat
Only deep fry fresh/thawed meat. Coat in egg and breadcrumbs or
batter. For frozen meat products, follow directions on the package.
goujons
190°C
3
chops, cutlets – small/large
170°C
10/15
scotch eggs
170°C
10
rissoles, meat balls
190°C
6
Wiener schnitzel (depending on thickness) 170°C
3-8
poultry
Only deep fry fresh or thawed poultry. Coat in egg and breadcrumbs
or batter. Remove the skin for better results. Allow time for poultry
to cook to the centre. A crisp golden exterior doesn’t necessarily
denote this, so test before serving. For frozen poultry product,
follow directions on the package.
goujons
170°C
4
drumsticks
170°C
14-15
croquettes
190°C
2-3
chicken in crumbs – small
170°C
15-20
chicken in crumbs – large
170°C
20-30
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