Frozen Meat Cutter GR 50
13
c)
Sharpen the vertical knives on both sides with the knife
sharpener and check them for damage or broken blades.
d)
Visually check for changes or damages on all machine sides
and accessible machine parts, e.g. the cutter bar. The machine
must be shut down in the event of any damages or changes!
5.2
Regular maintenance
Regular maintenance of the machine must be carried out every
2000 hours of operation but at least once per year.
Maintenance schedule:
a)
Inspect the safety devices as outlined in Chapter 1.1 Safety
Instructions!
b)
Test run with open machine (caution: moving parts)!
c)
All inspection work specified under
“Regular Care”
!
d)
Replace the vertical knives!
e)
Resharpen and readjust the cut-off knife!
f)
Check radial shaft seals for leak tightness; replace otherwise!
g)
Fill all lubricating nipples and moving parts in the machine
compartment with grease!
h)
Read operating hours!
5.3
Repair and spare parts
As a damaged part on a machine is usually damaged due to causes
unrelated to the part, always carry out a fault diagnosis.
For this reason, contact our Service Hotline at +49 7748-523-11 for
spare parts or technical faults. Please keep the machine type and
number ready.
