Frozen Meat Cutter GR 50
10
4
Cleaning instructions
The frozen meat cutter has been designed to allow for complete
cleaning of all parts that come into contact with the food product.
4.1
Safety instructions
•
Follow also the safety instructions in Chapter 1.1!
•
The cleaning staff must notify the supervisor immediately of any
defects on the machine!
•
The cleaning staff must use the specified cleaning agents and
disinfectants!
•
Germ reduction is achieved only by correct cleaning and
subsequent disinfection!
•
Appropriate material (e.g. brushes, rags, ...) is required and must
be provided for the proper procedures of the above!
•
Cleaning products and disinfectants approved for the food
product area and suitable against contamination (e.g. protein,
limescale, ...) must be used!
•
The cleaning agents and disinfectants must be prepared to a
solution as described in the product data sheet of the
manufacturer!
•
Personal protective equipment must be worn!
Cleaning with high-pressure cleaners
is permitted only for:
•
all outside surfaces,
•
insides of the protective hoods,
•
inside of the funnel (product feed),
•
cutting unit,
•
trough and
•
slider (residual part presser)
The operator controls must be cleaned manually and may
not be exposed to a water jet!
