Frozen Meat Cutter GR 50
11
All other parts and surfaces may be cleaned only with
normal water pressure!
4.2
Cleaning agents and disinfectants
The following cleaning agents and disinfectants must be used:
Cleaning agents:
Alkaline cleaning:
Acidic cleaning:
P3
–
topax 12, P3
–
topax 19,
P3
–
topax 66
P3
–
topax 56
Disinfectants:
P3
–
topax 91, P3
–
topax 99
Supplier:
Henkel Hygiene GmbH
Bonner Str. 117
D-40589 Düsseldorf
Tel.: +49 211-9893-0
Or:
Cleaning agents:
Alkaline cleaning:
Acidic cleaning:
Somplex F fat solvent
Somplex foam, acidic
Disinfectants:
Tego 2000, Tego IMC
Supplier:
Th. Goldschmidt AG
Goldschmidtstr. 100
D-45116 Essen
Tel. +49 201-1730-1
4.3
Cleaning procedure
Please refer to the short instructions supplied with your machine for
carrying out the cleaning procedure.
Cleaning preparations:
•
To ensure optimum cleaning, some components of the machine
must be removed.
•
Start the machine first and move the cutter bar to the highest
position.
•
Remove any objects lying on the machine.
•
Open hoods 1 and 2.
•
Remove the standard trolley under the cut product discharge.
