Royal Catering RCPBG 16H, User Manual

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3. Use guidelines
The fryer is exclusively designed to fry food.
Do not use the fryer to:
• heat other substances or objects;
• warm up liquids containing sugar, sweeteners, acids, bases or alcohols;
• warm or warm up flammable, noxious, particularly volatile, or any other toxic
substances.
The device is intended for commercial use. It can be used in restaurants, hotels,
canteens, etc. Do not use the device continuously in mass production of food.
The user is liable for any damage resulting from unintended use of the device.
3.1.
Device description
RCPBG 16H
RCPKF 26DSH