Royal Catering RC-CMM282, User Manual, Page: 27 / 90

APPLIES TO ALL MODELS:
1. Use the enclosed screws to fix the plate supporting the feeder structure. For
RC-CMM285 / RC-CMM282, a rack mount must be installed instead of the plate.
2. Screw the structure to the fryer.
3. Screw the arms into the lever.
3.2.
Device use
1. The dough must be fried in hot oil, therefore, at the very beginning of the
churros production process, connect the fryer to the power supply and heat the
oil.
2. Turn the fryer on using the switch (for RC-CMM287) and turn the temperature
knob to the desired temperature. An orange light will come on, which means that
the heater is heating up.
The light turned off means that the desired (set)
temperature has been reached.
3. The heater will keep turning on automatically to maintain the desired
temperature when the oil temperature drops. The orange light will come on again
then.
4. When the oil is at the desired temperature, turn the lever several times to raise
the piston.
5. Open the feeder and insert the dough.
6. Screw on the desired hopper to shape the donuts.
7. Turn the lever in the opposite direction until the dough is squeezed out of the
hopper and tear off by hand when the piece is the desired length.
8. Gently put the pieces into the fryer.
9. Take the pieces out when they are fried with the tongs or chopsticks. Under no
circumstances put your hands in the fryer!
3.3.
Cleaning and maintenance