59
User manual
Portable air conditioner - ORTA X
EN
Remove the air filter
Upper filter
(take out)
Lower filter B
(take out)
Lower filter A
(Press the grill down
slightly and pull the lower
filter A out at the same time)
PART 5. MAINTENANCE
WARNING
• Always unplug the unit before cleaning or servicing.
• DO NOT use flammable liquids or chemicals to clean the unit.
• DO NOT wash the unit under running water. Doing so causes electrical danger.
• DO NOT operate the machine if the power supply was damaged during cleaning. A damaged power
cord must be replaced with a new cord from the manufacturer.
1. CLEAN THE AIR FILTER
2. CLEAN THE UNIT
Maintenance tips:
• Be sure to clean the air filter every 2 weeks
for optimal performance.
• The water collection tray should be drained
immediately after P1 error occurs, and
before storage to prevent mold.
• In households with animals, you will have to
periodically wipe down the grill to prevent
blocked airflow due to animal hair.
Clean the unit using a damp, lint-free cloth and mild detergent. Dry the unit with a dry, lint-free cloth.
3. STORE THE UNIT WHEN NOT IN USE
• Drain the unit’s water collection tray according to the instructions in the following section.
• Run the appliance on FAN mode for 12 hours in a warm room to dry it and prevent mold.
• Turn off the appliance and unplug it.
• Clean the air filter according to the instructions in the previous section. Reinstall the clean, dry filter before storing.
• Remove the batteries from the remote control.
• Be sure to store the unit in a cool, dark place. Exposure to direct sunshine or extreme heat can shorten the
lifespan of the unit.
NOTE
The cabinet and front may be dusted with an oil-free cloth or washed with a cloth dampened in a solution of
warm water and mildliquid dishwashing detergent. Rinse thoroughly and wipe dry. Never use harsh cleansers,
wax or polish on the cabinet front. Be sure to wring excess water from the cloth before wiping around the
controls. Excess water in or around the controls may cause damage to the unit.
Fig. 18
