Gebrauchsanweisung ○ Mode d’emploi ○ Istruzioni per l’uso ○ Instruction for use
NOTE!
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Because water can trigger unwanted reactions when it comes in contact with cold
oil as you are frying, we must advise you to follow the safety precautions below:
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Recognising the signs:
You can see if there is water in the oil because there will be large bubbles at the
bottom of the container. You must change the oil!
HOW TO USE YOUR DEEP FAT FRYER
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outside:
Do not leave your deep fat fryer outside either before or after using it (risk of
rain)
o
inside:
After cleaning/rinsing out your deep fat fryer make sure it is completely dry
Only slot the basket containing the food into its mounts when the oil has
reached the right temperature. (see instruction manual "Frozen Food")
PREPARATION
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Remove all the plastic films and packaging.
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Wash the frying basket (4) and the oil container (8) with soap and hot water and then dry
them both thoroughly.
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Wipe the exterior surfaces with a damp cloth.
USING THE APPLIANCE
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Caution:
Never turn the appliance on when there is no oil in the container.
Plug the appliance into the mains, but make sure that the On/Off switch (11) is not
switched on yet.
Press the release button on the lid to open the lid.
Lift the handle (7) of the frying basket (4) upwards until you can hear it click into place
and then take the basket out of the deep fat fryer.
Now fill the container (8) with approx. 2 - 2.5 litres of oil. The MAX level mark must not
be exceeded, otherwise the oil can overflow when it is heated up. The oil must also not
fall below the MIN mark.
Switch the main switch (11) on (to I). The green power light (9) lights up. Turn the
thermostat knob (12) to the temperature you want. The red thermostat light (10)
lights up. As soon as the set temperature has been reached, the red light (10) turns off
again.