RÖSLE 91966, Instructions Manual

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Instruction for induction cookers:
Because induction cooker hobs heat up so quickly, there is a
particular risk of overheating. It is therefore recommended to heat
it up slowly to medium-high heat, and never leave it unattended.
The boost function/power level should only be used for heating
large volumes of liquid (noodle water). The boost function/power
level is not designed for any other applications, and misuse can
result in permanent damage to your product.
The diameter of the pot/pan bottom should correspond to the hob
size. Otherwise, if the pot/pan bottom is too small, the magnetic
field may not be detected. At high heat levels, a humming sound
may be heard. This sound is caused by normal operation and does
not indicate any defect in your hob or cookware.
Instruction for gas cooktops:
The tips of the gas flames should not reach past the bottom of
the pot. Otherwise, the handles and the fittings could heat up
excessively. When using a gas hob, make sure that the product
stands securely on the hob. If it is not stable, look into obtaining a
suitable gas hob stand.
Instruction for baking oven or grill:
Coated cookware is oven-proof at temperatures of up to 260 °C as
long as the handles are made of stainless steel and do not have
any Bakelite or silicone inserts or coverings. Note the temperature
resistance specifications. Also, make sure the top burner of the
baking oven is not switched on.
When using on an outdoor grill, set the product on the grill grate.
Never place the product directly on top of the coals/fuel.