ROSIERES RDCF 43 MIN, Use And Maintenance Instructions

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Cooking time in minutes Foods to be grilled
Over Under
Cuts of t hin meat 6 4
Cuts of n ormal meat 8 5
Fish (e.g. trout, salmon) 15 12
Sausage s 12 10
Toast 5 2
Depending on the type of food (e.g. meats, fish, poultry, etc.), you will need to turn
the
food to expose both sides to the infrared rays
The data provided above is approximate. Cooking times vary based on the
experience of the person using the oven and the amount and quality of the foods.
The cooking times do not include pre-heating. It is advisable to pre-heat the oven
for about 15 min.
With the ventilated grill function, do not select a temperature of more than 190°C.
3 4