Rommelsbacher JG 80, Instruction Manual, Page: 20 / 27

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Programme overview - programme details
Touch Control buttons
The appliance has 4 pre-set programmes. Please note that depending on the environment and ingredients,
the temperatures may vary for a few degrees. In total, a mixture of maximum 1.2 l can be processed with
this appliance.
Prog. no.
Programme
name
Programme description Display indication Temperature
Maturing
time
1
Joghurt
(yogurt)
for preparing fresh yogurt 42 °C 8 h (*)
2
Frischkäse
(cream
cheese)
for preparing delicious
fresh cream cheese or
sour dough as basis for
baking bread
30 °C 5 h (*)
3
Vegan
(vegan
yogurt)
for preparing vegan and
lactose-free yogurt
38 °C 10 h (*)
4
Kräuter
(herbal
extract)
for preparing herbal
extracts, e.g. for cosmetic
applications
55 °C 4 h (*)
(*) the maturing time can be set in hourly steps from 1 hour up to 24 hours.
The appliance is equipped with Touch Control buttons allowing an easy and most convenient
operation. By touching the corresponding button, the respective function is activated.
Every time a button is touched, an acoustic signal is given.