17
Prior to initial use
For a start, please clean the appliance as well as all attachments. For more detailed information please
refer to “Cleaning and maintenance”.
Operating panel
1 knob
2 pilot lamp (blue backlit decorative ring)
3 position “OFF”
4 position mark at knob
Operating the appliance
WARNING: Hazard of injury/burns/scalding!
•
The surfaces of appliance, steaming trays, lid, condensate collector, accessories
and the water in the water tank are getting hot during use.
•
Hot surfaces as well as residual water in water tank and condensate collector
firstly stay hot even after switch-off!
•
When opening the lid or removing the steaming trays, hot steam may escape!
•
Be careful when working with hot liquids or foods!
Steaming trays
• You can use 1, 2 or 3 steaming trays simultaneously. Food with the longest steaming time should be
placed in the lowest steaming tray, food with the shortest steaming time in the top steaming tray.
• Steaming tray “no. 1” has a fixed bottom.
• The steaming trays “no. 2” and “no. 3” have a removable bottom. When removing the bottoms of the
middle and bottom steaming tray, your cooking chamber will be larger for making larger quantities
of food (e. g. chicken). When assembling the steaming trays, make sure the rim of the bottom faces
upwards.
• The handles of the steaming trays are marked with numbers. They show the succession in which the
trays have to be stacked:
o bottom level:
steaming tray “no. 1”
o middle level:
steaming tray “no. 2”
o top level:
steaming tray “no. 3”
