Kambrook KD66B Manual Download | Manualshive

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Combi-

Steamer/Frypan

KD66B

Issue 1/00

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Summary of Contents for KD66B

Page 1: ...2 Combi Steamer Frypan KD66B Issue 1 00 G G O O O OD D N NA A M M E E G G O O O O D D V V A A L L U U E E ...

Page 2: ...nterior of the socket with a dry cloth Do not touch hot surfaces use handles or knobs Do not immerse the cord or temperature control probe in water or any other liquid This appliance is not intended for use by young children or infirm persons without supervision Do not leave the appliance unattended when in use Young children should be supervised to ensure that they do not play with the appliance ...

Page 3: ...ouch Adjustable Steam Vent open for crisper texture or closed for when softer texture is desired 5 Cool touch handles on steaming tray 6 Reversible chrome plated rack ideal for roasting and steaming 7 2 Pan dividers to separate foods while cooking 8 4 Anti scratch cool touch feet on base 9 Temperature control probe with 10 heat settings gives you accurate temperature control from simmering through...

Page 4: ...sert temperature control probe into the Combi Steamer Frypan first and then plug the power cord into a power outlet The Kambrook Combi Steamer Frypan is now ready for use Select the desired heat setting The indicator light will signal that the element is heating up and turn off when the temperature is reached The indicator light will cycle on and off during cooking indicating that the correct temp...

Page 5: ...ater then wipe the interior of the socket with a dry cloth After washing the Combi Steamer Frypan base in the dishwasher condition the cooking surface with cooking oil and a paper towel as the dishwasher is more abrasive than hand washing How to UseYour Versatile Kambrook Combi Steamer Frypan Your Combi Steamer Frypan is designed to cook a complete meal in one appliance The accessories can be stac...

Page 6: ...nded temperature control setting 6 8 Less oil is used about 1 5cm for shallow frying and the food is usually cooked at a lower temperature so that a delicious brown crust forms on the underside The food is then turned over and the process is repeated Pan Frying Recommended temperature control setting 4 6 Little or no fat is used depending on the fat content of the food When frying it is important ...

Page 7: ...nded temperature control setting 3 The technical difference between a braise and a stew is that in a braise the meat is always cooked covered for instance browning it to form a crust or cover so that meat is cooked in steam The meat is usually cooked in one piece and either placed on the steaming rack roasting position above some liquid or over a bed of vegetables The meat for a stew may be browne...

Page 8: ... water to boil then turn the temperature control probe to Setting 4 before adding the vegetables Always replenish with hot water Note Cooking times will vary based on the size of the vegetables being cooked and personal taste preference Temp Control Setting Meat Type Cooking Time Rolled Roast Beef 11 2 2 kg Rare 11 4 11 2 hours Setting 3 Medium 11 2 13 4 hours Well Done 11 2 2 hours Leg of Lamb Ro...

Page 9: ...p whole or separate into flowerets rack and flowerets in steaming tray Steam for 15 20 minutes Celery Remove strings and leaves Cut into Place in steaming tray and steam 5cm pieces for 5 7 minutes Eggplant Remove stem slice 1 3cm thick Sprinkle Place in steaming tray and steam for aubergine with lemon juice if not using immediately 3 5 minutes Mushrooms Scrub and trim ends Place in steaming tray a...

Page 10: ...ting 8 then simmer for 20 minutes on Setting 4 Rest for 5 minutes before serving Rice cooked in a heat resistant bowl inside the Combi Steamer Frypan with water for steaming in the frypan base Wash and rinse well Combine 1 cup rice and 13 4 cup water Put in a 1 litre heat resistant bowl Place on steaming rack cover and bring to boil on Setting 8 then simmer for 20 minutes on Setting 4 Rest for 5 m...

Page 11: ...minutes Method for Seafood The cooking time of fish and seafood is based upon thickness rather than on weight Fish should be washed quickly and thoroughly to preserve the natural taste and flavour Avoid overcooking fish remember it will continue to cook after it is placed on a serving dish Allow frozen fish to thaw before steaming for more even cooking A handful of fresh herbs a few aromatic veget...

Page 12: ...the potatoes are cooling wash the spinach let the spinach dry and then cut the leaves into thin strips 6 Slice the potatoes in half while they are still warm combine the dressing ingredients and pour dressing over potatoes add the spinach pine nuts chives onion and shallots 7 Season with freshly ground black pepper and milled rock salt Serve Sesame pumpkin Serves 4 600g pumpkin Queensland Blue or ...

Page 13: ...other ingredients 7 Serve the drained noodles onto a plate and top with the salmon grind some black pepper and drizzle the noodle dressing onto the plate Steamed octopus with coriander and ginger Serves 4 1 kg baby octopus cleaned and cut in half 2 tablespoons freshly squeezed limejuice 2 tablespoons finely grated ginger 2 tablespoons sweet Thai chilli sauce 3 4 cup fresh coriander leaves 1 tables...

Page 14: ...dd to the risotto with the chopped mixed herbs freshly milled pepper and grated parmesan Serve Tuscan herb chicken Serves 4 1 x 1 6kg chicken giblets removed 2 tablespoons lemon juice 1 tablespoon fresh white bread crumbs 1 egg Zest of 1 lemon 1 2 bunch of sage Tuscan dried herb seasoning Preparation 1 Wash and pat the chicken dry 2 Combine the breadcrumbs egg lemon juice lemon zest and sage leave...

Page 15: ...urn pikelets over to cook the second side Remove and serve hot or cold with butter honey or lemon butter Poached eggs Serves 1 1 cup water 1 4 teaspoon salt 1 2 teaspoon vinegar 1 2 eggs 1 Place 4 cups of water into the frypan 2 Set the temperature control probe to 10 place the vinegar and salt into the water Bring the water to the boil 3 Break each egg into a cup 4 Gently ease the egg into the bo...

Page 16: ...t open 5 The curry will take approx 1 1 2 hours to cook it should be checked every 1 2 an hour 6 Open the chickpeas and wash them add to the curry when it is cooked check the seasoning 7 Serve with steamed rice and pappadams garnish with chives Kashmire roast lamb Serves 6 1 x 2kg leg of lamb 2 tablespoons peanut oil 1 teaspoon ground cumin 2 teaspoon grated ginger 1 tablespoon lemon juice 2 clove...

Page 17: ...17 Notes ...

Page 18: ...18 Notes ...

Page 19: ...ct will be replaced In the event of KAMBROOK choosing to replace the appliance the guarantee will expire at the original date ie 12 months from the original purchase date In Australia this KAMBROOK Guarantee is additional to the conditions and guarantees which are mandatory as implied by the Trade Practices Act 1974 and State and Territory legislation For service spare parts or product information...

Page 20: ...rook New Zealand Mono Place Ellerslie Auckland New Zealand Customer Service Line Spare Parts 0800 253 007 Customer Service Fax 0800 263 001 G G O O O OD D N NA A M M E E G G O O O O D D V V A A L L U U E E Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustrations in this book Issue 1 00 ...

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