variety
percentage of water
prepar
ation and
dip in lemon
dehy
dr
ating
appr
o
x
.
y
our o
wn v
alues
content when fr
esh
remarks
solution
dial setting
dehy
dr
ating
of dehy
dr
ating
time in hours
apples
84%
remo
ve
cor
e gener
ously
, cut rings or slices
yes
3
4-8
(
8-10
mm thick)
apricots
85%
halv
es or quar
ters
yes
3 (2)
8-12
bananas
65%
well ripened, cut slices or strips
3
5-8
berries
88%
except for blueberries all berries should
3
4-6
always be combined with other fruit
blueberries
83%
leav
e whole
3
4-6
cherries
82%
with pits, whole
3
8-12
citrus fruit
...
sliced, cut peel in strips for flav
oring
3 (2)
8-10
dates
23%
well ripened
3
4-6
figs
78%
sliced in half
3
4-6
gr
apes
81%
cut, seedless v
arieties
3
8-10
melons
81%
peel, r
emo
ve
seeds, slice rings or squar
es
3
8-12
peaches
89%
well ripened
yes
3 (2)
8-12
pears
83%
remo
ve
cor
e gener
ously
,
halv
es or
slices
yes
3 (2)
6-12
pineapple
86%
peel, slice in rings
3 (2)
8-12
plums
81%
remo
ve
stone, slice in half
, also possible
3
8-14
to leav
e whole with stone
str
awberries
90%
halv
es, smaller ones whole
yes
3 (2)
6-12
