36
Error codes
The appliance’s electronics recognises malfunctions and shows them as error codes simultaneously in the
two temperature indications. The error codes are indicated visually by the LED glowing yellow and red in
rotation and acoustically by a periodic signal tone for 90 seconds or by a permanent signal tone at error
code “sensor control”.
At all errors, the electronics must be reset manually by pulling the mains plug.
Error code
Cause of error
Left
temperature
indication
Right
temperature
indication
Sensor control
The temperature sensor of a grilling area
provides an undefined signal.
Self-help:
Let the appliance cool down.
Temperature
control
The temperature increase of a grilling area is
<10 °C after 3 minutes.
Self-help:
Let the appliance cool down, clean
the grill plate’s contacts.
Safety switch-off
A button is applied permanently >20 seconds.
Self-help:
Check the buttons for mobility,
clean them if necessary.
Electronics error
The electronic control has an error.
Self-help:
Electronics is faulty, please contact
the customer service.
Excess
temperature
control
The temperature in the control unit is too high
(>85 °C).
Self-help:
Check if the fan works and if there
is enough circulation below the control unit.
Let the appliance cool down.
Grilling tips
• Season the meat before grilling, salt it afterwards, otherwise, too much juice will be lost.
• Sausages are slit before grilling so that they will not burst.
• For being prepared on the open grill, meat should be cut in even slices with a thickness of 2 - 3 cm.
• Meat tastes especially good if it is marinated for some time before being grilled.
• If possible, the food should be taken out of the refrigerator ½ hour in advance. Then, it will be grilled
more quickly and evenly.
• Frozen food should be completely defrosted before grilling.
• Choose the side dishes according to your personal taste and let your imagination run free. Delicate
sauces, herbed butter, fried vegetables, fresh salads, potatoes en papillote and garlic bread taste
especially good with barbecued food.
NOTE:
Grilling periods and temperature settings depend heavily on the thickness of the food and
especially on your own preferences. Therefore, recommended settings are only reference values!
