Rizzoli ZV 60, Instructions Manual

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ENGLISH
62
The use of economic and ecologic combusti-
bles, the sweet warm of natural fire, the sweet
fragrance of the wood of our forests are the
qualities that make indispensable wood fired
cookers in every house.
Your choice fell upon a Rizzoli cooker, result
of a tradition started in 1912 when Carlo Riz- zoli began the production of wood fired cook-
ers with the typical style of the valley in the
dolomites. Year after year Rizzoli continued to
refine its cookers using even more advanced
technologies, but without losing contact with
the elegance, the beauty and the functionali-
ty of the original product.
1. INSTRUCTION
For the perfect working of Rizzoli cookers it
is necessary the correct placing and connec-
tion to the chimney, to AC power and to the
heating system if it is necessary. The installa-
tion normally ends when you light the cook-
er. It is necessary to predispose a duly made
chimney and well suited to the model you
chose. Before the connection of the cook-
er it is necessary to contact a local chimney
sweeper. The installation usually ends with
the lighting of the cooker and the verify of
the correct working. It is necessary to use well dried and good
quality wood: it is also necessary to sweep
the chimney and the cooker regularly.
We recommend to read carefully the in-
structions in this booklet before starting to
use the cooker. Keep this booklet because
it could be useful in case of necessity. Talk-
ing about the working and the installation
of Rizzoli cookers, all the European laws,
national and local laws and rules must be
respected.
• Respect all the safety distances during the
installation of the cooker.
• When using the cooker, some parts of the
device may be very hot, keep attention
not to lean and not to touch by hand hot
parts (frame, plate and doors).
• When you cook and generally when you
use the cooker you must not wear inflam-
mable dresses.
• Keep more attention in presence of chil-
dren.
• Do not lean to the cooker inflammable or
explosive materials, in particular curtains
or very close to it, inflammable flacons
and aerosol bombs.
• The fire door must always be closed except
for lighting operations, fire feeding oper-
ations and during the maintenance opera-
tions.
• Check regularly the fume-circuit and, the
chimney connection and the chimney it-
self. At least every six months of normal
use contact an experienced technician for
checking and cleaning of the wood fired
cooker.
• The plate must be cleaned regularly ac-
cording to necessities after every use and
make regularly the specific maintenance.
• Before you go away for a long time, be
sure that the fire is terminated.
• The first lightings of the cooker and the
first seasonal lightings must be done with
temperate fire in order to prevent possible
breakings of the internal parts.
• After a long period in which you do not
use the cooker, check carefully that ob-
structions are not present and that the
cooker works regularly.
• Use only original or authorized spare
parts.
• Do not make any unauthorized modifica-
tion
1.1 GENERAL INSTRUCTIONS
1.2 SAFETY INSTRUCTIONS