ENGLISH
99
Bad working
Bad working due to bad weather
• Allow the flow of air in the room • Open
slightly the ash door when you start the cooker
• Eventually, use a windproof chimney-pot
WHAT TO DO IF…
5
Problems
Effects
Possible solutions
Bad working
Fire
Lighting failed
Rust
Condensation
Heating of oven is weak
Overheating
Irregular combustion.
Incomplete combustion.
Smoke comes out of the plate.
Smoke comes out of other parts of
the cooker.
The chimney and other parts near
the cooker take fire
It is not possible to light the cooker
Presence of rust and deformations
on the plate
Condensation is created inside the
cooker; it may be caused by humidity
inside the walled parts. After the first
lightings it is normal the creation of
some condensation inside the new
cooker.
The oven does not reach high
temperatures.
The cooker overheats. Oven’s ther-
mometer is over 300° C
• Verify that all air regulations are at their ma-
ximum opening • Verify that ash or other resi-
duals do not obstruct the grill • Verify that the
grill is not inserted correctly (the flat part is up)
• Verify that the place in which the cooker is
situated is well aired and that aspiring hoods
or other devices are not working • Verify the
correct dimensioning of the chimney and of the
entrance of the chimney • Verify that the chim-
ney is not obstructed and that it was cleaned
recently • Verify that there are no losses in the
exhaust-pipe and in the conjunctions • Verify
that no other devices are connected to the flue
• Verify that the chimney suites the position in
which it is situated, in windy places you could
have to install an anti-wind chimney • Verify
that the combustible is right, dry and of good
quality • Verify that the chimney does not go on
under the wood fired cooker
• Close all the air regulations of the cooker •
Close doors and windows of the room in which
the cooker is placed • Call the firemen
• Air the place • Open the starting key • Use
well dried wood • Burn specified product exi-
sting in commerce
• Do not clean the plate with water • Do the
regular maintenance of the plate as describe •
Contact your dealer or the customer service
• Verify to use good and well seasoned wood •
Verify that the chimney has not imperfections •
Verify that the chimney is well isolated • Verify
that the chimney is not over dimensioned • Ve-
rify that the cooker had the time to dry and to
balance itself
• Verify that oven door is well closed • Verify
that the starting key is closed • Set all air regu-
lations to their maximum opening • Use good
quality wood, well dried and little patched • Ve-
rify that combustion has strong flame
• Close all the air regulations and if it is neces-
sary open the oven door
