11
Unfold the illustrations at the front
and back of this manual.
Please read these instructions
thoroughly before you start to use
the appliance. Keep these operat-
ing instructions in a safe place
and ensure that they are included
with the appliance if passing it on
to a third party.
INTENDED USE
The multi slicer is used for the
slicing of household foods.
If the appliance is used for a
purpose other than this, or if it is
operated incorrectly, severe inju-
ries may occur or the appliance
may be damaged. All warranty
and liability claims will be ren-
dered null and void in this case.
BEFORE USING THE
APPLIANCE FOR THE
FIRST TIME
Preparation
Before you use the appliance for
the first time, have a specialist
install it in a suitable drawer.
Clean the appliance before allow-
ing it to come into contact with
any food (see CLEANING).
Setting-up the appliance
•
Pull out the drawer containing
the multi slicer to the stop.
Lift the appliance using the
stop plate (3) and swivel it until
it is vertical and latches audibly
into place. The slice tray (5) folds
automatically into its working
position.
Fit the finger protector (9) into
the locating slot on the slice car-
riage (11) using the bolt.
• Press the finger protector
towards the stop plate (3) until it
audibly latches into place.
Slide the left-over holder (10)
onto the finger protector.
Adjusting appliance position
When the multi slicer is swung
out the appliance must not be
capable of being pushed in a
longitudinal direction, i.e. the
buffer screw (12) should be flush
with the front edge of the worktop
without any play. If this is not the
case then you can re-adjust it:
•
Position the appliance as
described above.
Turn the buffer screw until it
comes into contact with the front
edge of the worktop (but do not
clamp tight!).
•
Check the setup by folding and
unfolding the appliance several
times in succession.
SLICING
Use the slice thickness adjust-
ment knob (4) to set the required
thickness.
Note:
The slice thickness adjustment
scale is not a millimetre scale. For
safety reasons, the "0" position is
designed to cover the blade.
Place the food to be sliced
onto the slice carriage (11). Use
the left-over holder (10) to hold
the food firmly against the stop
plate (3).
Protect your hands, by always
using the finger protector (9) and,
where applicable, the left-over
holder. Exception: Excessively
large foods to be sliced.
Switch the appliance on:
•
Press and hold down the
safety lockout button (1a) with
your index or middle finger.
•
Press the power button (1b)
with your thumb.
Two operating modes are avail-
able:
•
Temporary operation: Keep both
power control buttons pressed.
The rotary blade (14) will run until
you release the power button.
•
Continuous operation: First
release the safety lockout button
and then the power button. The
rotary blade will continue to run
until you press the safety lockout
button again.
Note:
Never use the appliance for more
than a maximum of 5 minutes in
continuous operation.
If necessary, place the slice
tray (5) at an incline into the
holder and swivel it down.
•
With the appliance running,
gently feed the food to be sliced
into the path of the rotary blade.
•
Once slicing has been com-
pleted, wait until the rotary blade
has come to a complete stop.
•
After each use, turn the slice
thickness adjustment knob to the
"0" position, in order to cover up
the sharp rotating blade and to
avoid any injuries.
CLEANING
Caution:
Switch the appliance off before
cleaning it; pull the mains plug
out off the socket and turn the
slice thickness adjustment
knob (4) to the "0" position.
Clean the multi slicer regularly
to prevent the accumulation of
food residue. The rotary blade
must also be cleaned regularly
as described below to prevent its
surface from rusting.
Note:
Over time, an accumulation of
food residue may cause damage
to the surface of the rotary blade,
causing it to rust.
English
