32
Chapter 7
Do not use a dish towel or sponge to wipe the cook top
as they may leave a detergent film that can discolor the
cook top surface when the unit is heated up.
Do not use abrasive or acid based cleaners on the cook
top surface. Also refrain from using chemical cleaners
such as ammonia, chlorine bleach, or chemical oven
cleaners as they may discolor the surface. Avoid using
plastic, metal or nylon scouring pads. They may scratch
or melt onto the cook top.
Do not let any item that melts such as sugar, plastic or
aluminum foil come into contact with the cook top when
it is hot. Should such an accident happen immediately
move the object to a cooler portion of the cook top surface
with a razor scraper and remove it from the cook top as
soon as possible.
Only use dry potholders as wet ones on a hot surface can
produce steam and consequently burns. Never use a towel
as a potholder.
Do not leave the cook top unattended with the burner
set on high heat. A boilover may create smoke and or a
fire. Turn pan handles inward to protect against accidential
spillage.
STOVE SAFETY INSTRUCTIONS
1. Do not use the stove to heat the cabin.
2. Do not touch the burners or surrounding cook top areas.
These areas may be hot enough to cause serious burns.
3. Do not store items of interest to children anywhere
above or below the immediate stove as children climbing
on the stove to reach these items could be injured.
4. Do not wear loose fitting garments while using the cook
top.
5. Retain the stove owner’s manual in the pouch for
reference purposes.
NOTICE
AVOID POSSIBLE INJURY AND EQUIPMENT
DAMAGE. DO NOT ATTEMPT
TO REPAIR OR REPLACE ANY PART OF
YOUR GLASS TOP COOK TOP. IF THE UNIT
NEEDS TO BE REMOVED FOR REPAIRS
TURN OFF THE STOVE BREAKER AT THE
SHIP’S MAIN SERVICE PANEL.
Summary of Contents for 30 EXPRESS
Page 1: ...30 EXPRESS OWNER S MANUAL...
Page 2: ...784022 OWNER S MANUAL 30 EXPRESS 12 2012...
Page 30: ...11 Safety On Board NAVIGATION LIGHT RULES...
Page 41: ...Chapter 2 22 Notes...
Page 44: ...3 Rules Of The Road NAVIGATION RULES...
Page 85: ...28 Chapter 5 Notes...
Page 105: ...4 Chapter 7...
Page 106: ...5 Equipment Operation...
Page 107: ...6 Chapter 7...
Page 108: ...7 Equipment Operation...
Page 109: ...8 Chapter 7...
Page 110: ...9 Equipment Operation...
Page 111: ...10 Chapter 7...
Page 117: ...16 Chapter 7...
Page 126: ...25 Equipment Operation ROTARY ENCODER AND MENU KEY...
Page 127: ...26 Chapter 7 USING THE ROTARY ENCODER AND MENU KEY...
Page 158: ...57 Equipment Operation BACKING A TRAILER 1 2 3 4 LAUNCHING RAMP...
Page 161: ...60 Chapter 7 Notes...
Page 195: ...34 Chapter 8 Notes...
Page 204: ...9 Troubleshooting TOILET SYSTEM DIAGNOSTIC CHART...
Page 209: ...14 Chapter 9...
Page 219: ...6 Chapter 11 Notes...
Page 221: ...2 Chapter 12...
Page 224: ...5 Technical Information 30 Express Deck Overview 30 Express Cabin Overview...
Page 225: ...Technical Information 12 6 30 EXPRESS...
Page 226: ...12 7 Technical Information 30 EXPRESS...
Page 227: ...Technical Information 12 8 30 EXPRESS...
Page 228: ...12 9 Technical Information 30 EXPRESS...
Page 229: ...Technical Information 12 10 30 EXPRESS 30 EXPRESS...
Page 230: ...12 11 Technical Information TYPICAL NEGATIVE GROUND SYSTEM...
Page 231: ...Technical Information 12 12 30 EXPRESS...
Page 232: ...12 13 Technical Information 30 EXPRESS...