Redmond RST-M1104, Instructions For Use Manual

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ENGLISH
instruction manual
Pass meat through meat chopper together with onion, add 1-2 tablespoons of water,
pepper, salt into minced meat, and mix everything thoroughly. Pour 0.25 glass of wa -
ter into flour, put egg, salt and knead dough. Roll dough in thin layer and cut circles.
Put a ball of minced meat on each circle and stick up the edges. Put meat dumplings
in steam cooker and cook for 10-15 minutes. Put finished meat dumplings on a dish
and pour them with melted butter (or sour cream) and add chopped greens.
StuffEd CaBBaGE roLL
1 small head of fresh cabbage
800 g of beef tea
5 tablespoons of sour cream
greens
200 g of minced meat
1 onion
2-3 tablespoons of fat
0.5 glass of ground dried crust
0.5 glass of rice
1 tablespoon of flour
2 egg yolks
pepper, salt
Pass fat and onion through meat chopper, add dried crust, flour, boiled rice, raw
yolks, pepper and salt into minced meat, and mix everything thoroughly.
Pell cabbage head and put in steam cooker for 5-7 minutes. Then separate leafs,
fill each with 1 tablespoon of minced meat and turn tolls in the form of tubes. Put
cabbage rolls in tray of steam cooker and pour with broth. Let the broth to boil, add
sour cream and brew cabbage rolls with meat for 20-25 minutes. Decorate them with
greens before serving.
FisH zRAzy in CReAm-wine sAUCe
1 kg of fresh fish
300 g of mushrooms
1 onion
3 egg yolks
1 tablespoon of lemon juice
500 g of fish broth
4 tablespoons of butter
3 tablespoons of white dry wine
3 tablespoons of cream
1 tablespoon of wheat flour
0.5 bunch of parsley green, pepper, salt
Cut mushrooms and onion in pieces, chop greens. Cut fish fillet, put salt and pepper.
Mix mushrooms with onion and part of greens, put salt and fry in 2 tablespoon of
butter. Put mushroom stuffing on fish piece and make the roll of the latter. Put zrazy
in steam cooker, add broth and brew till readiness. Mix melted butter, flour, salt and
fish broth, add wine, cream, lemon juice, beaten up yolks and bring sauce to thick -
ness. Pour zrazy with cream-wine sauce before serving to table.