14
ENGLISH
mEat CooKING
Variety
weight, g
approx time, min
Shrimps:
• Shrimps
• Large/Jumbo in shell
450
450
10-12
16-18
Fish:
• Whole
• Dressed
350
450
10-12
10-12
Variety
weight, g
approx time, min
Beef:
Chuck
Hamburger
Meatballs
450
450
450
28-30
16-18
22-24
Chicken (Pieces)
4 pcs
24-26
Pieces (Cubes)
450
26-28
Pork (Cubes)
450
26-28
Hot Dogs
450
14-18
Pre-Cooked Sausage
450
14-16
auGmENtEd appLICatIoN
type of processing
approx time, min
Scalding
1-2
Sterilization
15
III. CLEaNING aNd maINtENaNCE
Regular clearing prolongs service life of the device and allows to provide optimum
results for a long time.
1. appliance, you should always remove its plug from the mains socket.
2. Excluding the base (5) all parts may be washed in dishwashing machine
or manually with the use of purchasable washing agents.
Summary of Contents for RST-M1104
Page 3: ...3 i 20 5 6 20 21 ii 22 23 24 24 24 25 26 26 26 iii O 27 iV 28 v 31 v 32...
Page 5: ...5 1 1 2 3 3 1 4 1 5 1 RST M1104 220 240 50 60 800 90 3 9 1000 1 315 x 230 x 400 2 1...
Page 20: ...20 REDMOND REDMOND Redmond 50 I...
Page 21: ...21 1 2 3...
Page 22: ...22 II 1 2 3...
Page 23: ...23 1 2 5 1 90 00 00 4 5 PROG 10 1 PROG 45 17...
Page 24: ...24 1 2 1 PROG 16 30 16 30 PROG 45 PROG PROG 8 2 8 0 5 1 42 45 1 1 5 45 50 170 1 5 57 60...
Page 27: ...27 15 III 7 10 2 5 10 1 2 3...
Page 28: ...28 IV 600 400 2 3 2 3 1 300 3 4 5 10 500 1 4 1 2 3 2 30 60 1 10 15...
Page 29: ...29 200 200 1 1 5 1 3 4 1 2 0 25 10 15 1 800 5 200 1 2 3 0 5 0 5 1 2 5 7 1 20 25...
Page 30: ...30 1 300 1 3 1 500 4 3 3 1 0 5 2 3 1 1 150 35 45 5 1 1 1...
Page 31: ...31 5 2 3 1 2 3 2 35 45 V...
Page 32: ...32 min REDMOND REDMOND VI 1 2 5 2...
Page 33: ...33...
