Redmond RMC-M4502FR, User Manual

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Table of Recommended Steaming Time for Various Products
Product Weight, g/pcs Water, ml Cooking Time, min
1 Pork / beef fillet (cut into 1.5 cm cubes) 500 500 20/30
2 Mutton fillet (cut into 1.5 cm cubes) 500 500 30
3 Chicken fillet (cut into 1.5 cm cubes) 500 500 15
4 Meatballs / cutlets 180 (6 pcs) / 450 (3 pcs) 500 10/15
5 Fish fillet 500 500 10
6 Shrimps (cooked, peeled, frozen) 500 500 5
7 Potatoes (cut into 1.5 cm cubes) 500 500 20
8 Carrots (cut into 1.5 cm cubes) 500 500 30
9 Beet (cut into 1.5 cm cubes) 500 500 1 hour 20 min
10 Vegetables (frozen) 500 500 15
11 Eggs 3 pcs 500 10
“MULTICOOK” Temperature Adjustment Recommendations
Temperature, °С Recommendations for use
40 Making yogurt, proofing dough
60 Pasteurization, making green tea, making Baby Food
80 Making cottage cheese, preparing mulled wine
100 Cooking meringues and jams
120 Making brisket, stewing meat
140 Smoking various products, browning a cooked meal to get a golden crust
160 Frying poultry