Redmond RMC-M4502FR, User Manual

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“VAPEUR”
This program is recommended for cooking vegetables, fish, meat, dumplings, children’s meals, and various side dishes by steaming. Default time
depends on the type of product selected: “LÉGUMES” (“VEGETABLES”) – 10 minutes, “POISSON” (“FISH”) – 15 minutes, and “VIANDE” (“MEAT”) – 40
minutes. Manual time adjustment range is from 5 minutes to 1 hour with 1 minute intervals.
To steam, use the steaming container provided:
1. Pour 600–1000 ml of water in a bowl. Place the steaming container in.
2. Measure ingredients following the recipe provided, and put them into the container. Place the bowl inside the device fitting it tightly with the
heating element.
3. Follow steps 3–9 of “Standard operating procedure for automatic programs”.
“FRIRE”
This program is recommended for frying meat, poultry, vegetables, fish, and seafood. Default time depends on the type of product selected: “LÉGUMES”
(“VEGETABLES”) – 10 minutes, “POISSON” (“FISH”) – 15 minutes, and “VIANDE” (“MEAT”) – 40 minutes. Manual time adjustment range is from 5 minutes
to 1 hour with 1 minute intervals. Frying with an open lid is allowed.
“BRAISER”
This program is recommended for stewing vegetables, meat, poultry, and seafood. Default time is 1 hour. Manual time adjustment range is from 10
minutes to 12 hours with 5 minute intervals.
“CUISSON SEULE”
This program is recommended for cooking rice and other grains. Default time depends on the subprogram selected: “EXPRESS” – 25 minutes, “NORMAL”
– 1 hour, and “RIZ AU LAIT” – 10 minutes. Manual time adjustment range is from 5 minutes to 1 hour and 30 minutes with 1 minute intervals (“EXPRESS”
and “RIZ AU LAIT”) and from 30 minutes to 2 hours with 5 minutes intervals (“NORMAL”).
When cooking various oat porridges use pasteurized low fat milk. To avoid boiling away, we recommend you to do the following:
• rinse grain thoroughly before cooking;
• grease the sides of the bowl with butter;
• follow the proportions suggested in the recipe book. Increase or reduce amount of ingredients proportionally;
• using whole milk dilute it by half with water;
The results may vary depending on the manufacturer and the place of origin of the products used. If you did not manage to achieve the desired result
using “CUISSON SEULE” program try cooking with the help of “MULTICOOK”. Set the optimal temperature of 100°C to prepare hot cereal. Measure
the ingredients and adjust the cooking time according to the recipe.