Redmond RMC-210, Manual

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58
Technical Speci cations
Model ......................................................................................................................RMC-210
Power ........................................................................................................................... 900W
Voltage ................................................................................................... 220–240 V, 50 Hz
Bowl capacity .....................................................................................................................5L
Bowl coating ........................................................................................ ceramic non-stick
Display ............................................................................. monochrome LCD in Russian
Steam valve with a regulator........................................................................removable
Inner lid ...............................................................................................................removable
3D heating ........................................................................................................................ yes
Timer .................................................................................................................................. yes
Non-volatile memory .................................................................................................... yes
Audible signal deactivation and volume control ................................................. yes
Number of programs ...................................................................................................... 51
(23 automatic and 28 programs with manual control)
Automatic Programs
1.
(MULTI-COOK)
2.
(STEAM MEAT)
3.
(STEAM POULTRY)
4.
(STEAM FISH)
5.
(STEAM VEGETABLES)
6.
(PILAF)
7.
(SOUP)
8.
(BAKE)
9.
(BREAD)
10.
(FRY MEAT)
11.
(FRY POULTRY)
12.
(FRY FISH)
13.
(FRY VEGETABLES)
14.
/ (OATMEAL/GRAIN)
15.
/ (STEW/JELLY MEAT)
16.
/ (STEW/JELLY POULTRY)
17.
/ (STEW/JELLY FISH)
18.
/ (STEW/JELLY VEGETABLES)
19.
/ (BOIL/BEANS MEAT)
20.
/ (BOIL/BEANS POULTRY)
21.
/ (BOIL/BEANS FISH)
22.
/ (BOIL/BEANS VEGETABLES)
23.
/ (YOGURT/DOUGH)
Functions
Keep Warm function
.............................................................................. up to 24 hours
Disabling Keep Warm in advance
............................................................................ yes
Reheat function
........................................................................................................... yes
Delayed Start function
........................................................................ up to 24 hours
Packaging Arrangement
Multicooker........................................................................................................................... 1
Bowl RB-C530 ...................................................................................................................... 1
Adjustable steaming container…….. ............................................................................. 1
Deep fry basket with a removable handle .................................................................. 1
Measuring cup ..................................................................................................................... 1
Serving spoon ...................................................................................................................... 1
Stirring paddle..................................................................................................................... 1
120 Recipes
....................................................................................................................... 1
User manual
......................................................................................................................... 1
Service booklet .................................................................................................................... 1
Power cord………………….. ................................................................................................ 1
Device Assembly
1. The housing
2. Carrying handle
3. The lid
4. Removable inner lid
5. The bowl
6. Lid release button
7. Removable steam release valve
with a regulator
8. Control panel with a display
9. Serving spoon
10. Stirring paddle
11. Adjustable steaming container
12. Measuring cup
13. Deep fry basket
14. Power cord
Control Panel
1.
/ ( Delayed Start / Timer ) button enters:
Cooking time setting mode
Delayed Start setting mode
Audible signal volume control (in standby mode)
2.
( Hour ) button is used to adjust the hours when setting the current time
and the time of the delay; to reduce the cooking time and the signal volume.
3.
( Min ) button is used to adjust minutes when setting the current
time and the time of the delay; to increase the cooking time and the
signal volume.
4.
button is used to select program and to
adjust its temperature.
5.
/ ( Cancel / Keep Warm ) button activates/disables the
Keep Warm function, interrupts the operating program and cancels all
settings.
6.
( Product ) button selects the type of product in ,
/ , , / programs.
7.
( Menu ) button is used to select the automatic cooking program.
8.
( Start ) button activates selected cooking program and disables
the Keep Warm function in advance.
9. Display.
Display Indicators
A.
Product type in , / , / , and
programs.
B.
Delayed Start operation / Delayed Start setting mode indicator.
C. – cooking time adjustment indicator, operating program indicator.
D. Program indicator.
E. Clock (in standby mode) / timer.
F. program indicator, temperature indicator.
G. / Keep Warm On/Off indicator.
H.
/ audible signal On/Off indicator.
I. BEFORE OPERATING
Carefully read all instructions before operating and save them for future refer-
ence. By carefully following these instructions you can considerably prolong
the service life of your appliance.
Important Safeguards
The manufacturer is not responsible for any failures arising from the use of this
product in a manner inconsistent with the technical or safety standards.
This appliance is intended to be used in household and similar applications
such as: staff kitchen areas in shops, of ces and other working environ
-
ments; farm houses; by clients in hotels, motels and other residential type
environments; bed and breakfast type environments.
Before installing the appliance, check that the device voltage corresponds
with the supply voltage in your home (refer to rating plate or technical data).
While using the extension cord, make sure that its voltage is the same as
speci ed on the device. Using different voltage may result in a re or
other accident, causing appliance damage or short circuit.
The appliance must be grounded. Connect only to a properly installed wall
socket. Failure to do so may result in the risk of electrical shock. Use only
grounded extension cords.
CAUTION! During use the appliance becomes hot! Care should be taken to avoid
touching the housing, bowl, or any other metal parts while operating. Make sure
your hands are protected before handling the device. To avoid possible burns,
do not lean above the open appliance.
Always unplug the device after use, before cleaning or moving. Never
handle plug with wet hands. Do not pull power cord to disconnect from
outlet; instead, grasp plug and pull to disconnect.
Keep the power cord away from hot surfaces (gas or electric ovens) or
sharp edges. Do not let cord hang over edge of table or counter.
Remember: damaging the cord may lead to a failure that will not be covered
by the warranty. If the cable is damaged or requires replacing, contact an au-
thorized service center only to avoid all risks.
Never place the device on soft surfaces to keep ventilation slots clear of
any obstruction. Failure to do so may result in overheating.
Do not operate the appliance outdoors, to prevent water or any foreign
object or insect from getting into the device. Failure to do so may result
in serious damage of the appliance.
Always unplug the device and let it cool down before cleaning. Follow
cleaning and general maintenance guidelines (see “Cleaning and General
Maintenance Guidelines”)
when cleaning the unit.
DO NOT immerse the device in water or wash it under running water!
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruc-
tion concerning use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appliance. Keep the ap
-
pliance and its cord out of reach of children aged less than 8 years. Clean-
ing and user maintenance shall not be made by children without supervision.
Any kinds of modi cations or adjustments to the product are not allowed.
All the repairs should be carried out by an authorized service center.
Failure to do so may result in device and property damage or injury.
Prior to First Use
Carefully unpack the device, remove all packaging materials and stickers except
the one with the unit’s serial number. The absence of the serial number will
deprive you of your warranty bene ts. Wipe the exterior surfaces of the unit
with a soft, damp cloth. Wash the bowl with warm soapy water. Rinse and dry
thoroughly. Odor on rst use of the appliance is normal. In such case, clean the
device (see “Cleaning and General Maintenance Guidelines”).
CAUTION! Do not use the appliance in case of any malfunctions.
II. OPERATION
Before Use
Place the device on a at, stable, and hard surface away from any objects or
cabinets that could be damaged by steam, humidity, or high temperatures.
Before operating, make sure that the outer and inner parts of the multicooker
have no dents, cracks or any other visible damages. There should not be any
obstructions between the heating element and the bowl.
Non-volatile Memory
REDMOND RMC-210 is equipped with non-volatile memory. In case of power
cut-off the device resumes its operation without any memory loss.
CONTENTS
I. BEFORE OPERATING
.......................................................................................... 58
II. OPERATION
........................................................................................................... 58
III. CLEANING AND GENERAL MAINTENANCE GUIDELINES
........... 60
IV. BEFORE CALLING FOR SERVICE
............................................................... 60
V. PRODUCT WARRANTY
....................................................................................... 60