8
POWER FAILURE
Your clock has a built-in battery to ensure correct operation
after a mains supply power cut. No action should be
necessary following a power loss.
Diagnostics
If an error occurs in the appliance the electronics will detect it
and narrow down the problem area.
Code no 1.
Oven thermocouple failure
Code no 2
Boiler thermistor failure
Code no 3
Flue thermistor failure (Gas only)
Code no 4
Boiler high limit switch opened
Code no 5
Oven high limit switch opened
Code no 6
Flue thermistor over temperature (Gas only)
Code no 8
Oven burner faulty
Code no 9
Boiler Excess Temperature
When an error occurs it can be reset by pressing the “
”
button for 5 seconds, the code no. on the display will
disappear, if the error is still present the code no. will
reappear, it will be necessary to call the service centre.
In the special case of a no. 9 code this could be due to all
radiator valves being turned off. It is a requirement that at
least 1 radiator in zone 1 is permanently on.
If Code 4 or 5 appear on the display screen prior to the fault
being cleared using the F button, it will require the high
limit switches to be reset, to access and reset the high limit
switches take the following steps:
1.
Remove plinth at base of cooker, the high limit switches
are located in the centre of the base plate,
2.
Press the LH & RH buttons to reset the High Limit reset
switches, then press the F button for 5 seconds to clear
the fault on the display screen.
However, if the high limit does not reset it may be due to the
appliance being excessively hot, wait until the appliance has
cooled and press the high limit switches again, if they do not
reset when appliance is cool, please contact your local service
engineer.
HOTPLATE / COOKING MODE
The hot plate is machined ground for maximum heating and
it is temperature graded, the left hand side over the burner
being the hottest and the right hand side is suitable for
simmering.
HOTPLATE INSULATING COVERS (
The insulating covers retain most of the heat that would
otherwise be radiated into the kitchen. They also retain
the heat in the hot plates so that rapid heating of cooking
utensils will occur when one or both of them are lifted for
cooking purposes.
n
IMPORTANT: WHEN HOTPLATE IS NOT IN USE
ENSURE THAT HOTPLATE COVERS ARE IN A DOWN
POSITION.
Hotplate covers
Fig. 4.9
Fig. 4.10