Rational SelfCookingCenter, Applications Manual

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Poultry
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Roasted
Chicken
For the preparation of whole chickens or large poultry pieces such as chicken,
guinea fowl, or poussin, but also larger poultry pieces such as legs or half-poultry
products.
iLC Pan Fried
Suitable for roasting poultry in à la carte service or for production. Here you work
on a rolling basis with iLevelControl.
iLC Grill
Suitable for grilling poultry in à la carte service or for production. Here you work
on a rolling basis with iLevelControl.
iLC Steamed
Suitable for steaming poultry in à la carte service or for production. Here you
work on a rolling basis with iLevelControl.