Rational SelfCookingCenter, Applications Manual

Page: 151 / 244

Pasta in sauce
151 / 242
Short dry pasta, such as penne and tortellini, are added directly to the sauce without being
pre-cooked.
Load Set CT Cook
Options
Continue
with Time
New Load
Cooking Parameters
short long
Please enter the time stated on the pasta
packaging and your pasta will be cooked
perfectly al dente.
Place the dry pasta in a GN container and mix them with cold sauce.
Since dry pasta absorbs liquid during cooking, you should add water to the sauce you
select for cooking.
For the best result,s the container must be covered with a lid (e.g. 20 menasurement GN
container ) during the entire cooking process.
Use 0.40 gal. (1.5 litres) sauce and 0.40 gal. (1.5 litres) water for 2.2 lb. (1 kg) pasta.