Rational SelfCookingCenter Applications Manual Download

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Explanation of Pictograms

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Proving Volume

Cabinet Humidity

Convenience Level

Gratinate

Steam Baking

Information and Requests During the Cooking Process

Preheat Display

Cool Down Display

Request to Cancel

Score

Add Liquid

Options Following the End of Cooking

Keep Warm

Heat to Serving Temperature

Crisp

Reposition Core Temperature

Probe

Continue with Time

Load New Batch

Summary of Contents for SelfCookingCenter

Page 1: ...SelfCookingCenter Application Manual...

Page 2: ...s potential No matter how often you want for you on your own or your entire kitchen team The one day workshops at the Academy RATIONAL offer you the time to exchange ideas with colleagues and other ch...

Page 3: ...SERVICE PARTNERS can provide swift and efficient help Guaranteed spare parts supply and a weekend call out team included USA 866 891 3528 Canada 1877 72846625 2 year Warranty We offer a 24 month warr...

Page 4: ...fish side dishes vegetables egg dishes dessert baked goods and Finishing At the beginning of each chapter you will find an overview of the cooking processes contained with recommendations on which pro...

Page 5: ...Positioning of the CT Probe 13 Instructions for the Use and Cleaning of Coated Accessories 15 Poultry 16 Scan and Enjoy the Video 18 Roasted Chicken 19 Turkey 21 Pan Fried 23 Duck breast 26 Grill 28 P...

Page 6: ...lanch Simmer 84 iLC Pan Fried 86 iLC Grill 88 Fish 90 Scan and Enjoy the Video 91 Pan fried 92 Poached 96 Grill 99 Breaded 102 Octopus 105 Fish in Pastry 106 iLC Pan Fried 108 iLC Grill 110 iLC Al vap...

Page 7: ...led Vegetables 141 Potato gratin 144 Bake Convenience 145 Casserole 147 Stew 149 Pasta in sauce 151 Steam Vegetables 153 Steamed Rice 155 Sushi Rice 159 Fried Rice 161 Bean Lentils 162 iLC Roasted Veg...

Page 8: ...194 Proving 196 Soft Bread Rolls 199 Merengue 201 puff pastry 203 Muffin 205 ELC pizza 207 ELC Baking 209 iLC Danish 210 iLC Pretzel Products 211 Finishing 212 Scan and Enjoy the Video 214 Plated Banq...

Page 9: ...Contents iLC Grill la carte 233 iLC Steam la carte 235 iLC Baking la carte 238 iLC Plates la carte 239 iLC Container 241...

Page 10: ...s Baking Finishing Cooking Speed Delta T Cooking Time Browning Moisturing Air Speed Core Temperature Cooking Level Core Temperature Cooking Level Core Temperature Cooking Level Core temperature cookin...

Page 11: ...nate Steam Baking Information and Requests During the Cooking Process Preheat Display Cool Down Display Request to Cancel Score Add Liquid Options Following the End of Cooking Keep Warm Heat to Servin...

Page 12: ...color highlighted default setting on the display automatically adapts to your habits on the basis of frequently selected cooking parameters This means you don t have to constantly repeat the settings...

Page 13: ...the CT probe should be inserted into the smallest product for loads containing products of different sizes For cooking processes that are followed by a hold phase such as overnight roasting braise ov...

Page 14: ...sitioning of the CT Probe 14 242 Insert the CT probe into several pieces of meat Insert into the breast Insert into the breast Insert at the thickest point on the fish Use the positioning aid for soft...

Page 15: ...cleaned do not cool in water Leave to soak for 15 minutes in the case of heavy soiling Clean in a water bath using washing up liquid and a soft sponge or plastic brush then dry off using a soft cloth...

Page 16: ...Suitable for all breaded poultry products such as baked chicken chicken escalopes cordon bleu or chicken nuggets The poultry becomes crispy golden brown and succulently cooked Duck Goose Ideal for cri...

Page 17: ...ts iLC Pan Fried Suitable for roasting poultry in la carte service or for production Here you work on a rolling basis with iLevelControl iLC Grill Suitable for grilling poultry in la carte service or...

Page 18: ...Scan and Enjoy the Video 18 242 Roast Turkey Breaded joints Beijing duck...

Page 19: ...ll get perfectly browned crispy and succulent poultry For smaller pieces or chicken breast please use pan frying Preheat Load Set Core Temperature Probe Roast Options Continue with Reinsertion New Loa...

Page 20: ...x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Chicken legs chicken medallions chicken breast on the bone half chickens 1x 4 kg 6 x 3 3 lb 6 x 1 5 kg 12x 3 3 lb 12x 1 5 kg 10x 3 3 lb 10x 1 5 kg 20x 3 3 lb...

Page 21: ...Options Hold Continue with Transfer New load Cooking Parameters light dark Use light for turkey breast and turkey ham the medium setting for whole turkeys and turkey legs dark for boned and rolled tu...

Page 22: ...Accessories Grid Settings light dark medium well done You can also prepare stuffed turkey or turkey pieces Select a lighter searing setting if you use marinades or seasonings that brown easily such a...

Page 23: ...ltry Preheat Load Thin Thick Roast Options Next New Load Cooking Parameters thin thick With a meat thickness under 3 4 inch 2 cm select thin light dark short long thin thick With a meat thickness from...

Page 24: ...10x2 1GN 20x1 1GN 20x2 1GN Chicken legs chicken medallions chicken breast on the bone 4x 1 kg 6 x 3 3 lb 6 x 1 5 kg 12x 3 3 lb 12x 1 5 kg 10x 3 3 lb 10x 1 5 kg 20x 3 3 lb 20x 1 5 kg 20x 3 3 lb 20x 1...

Page 25: ...0x2 1GN 20x1 1GN 20x2 1GN Chicken wings drumsticks 4x 1 kg 6 x 3 3 lb 6 x 1 5 kg 12x 3 3 lb 12x 1 5 kg 10x 3 3 lb 10x 1 5 kg 20x 3 3 lb 20x 1 5 kg 20x 3 3 lb 20x 1 5 kg 40x 3 3 lb 40x 1 5 kg Accessori...

Page 26: ...2 For succulent roast duck breast with a crispy skin Preheat Load Set CT Pan fried Options Continue with Transfer Cooking Parameters light dark Choose your personal preferred result from light to dark...

Page 27: ...10x 12 pc 10x 24 pc Accessories Multibaker Settings light dark rare well done Note You will get the best result when you place the duck breast with the skin side down Different sized pieces of duck b...

Page 28: ...oad Thin Thick Grilling Options Next Cooking Parameters thin thick Select thin when the meat is less than 3 4 inch 2 cm thick light dark short long thin thick Select thick for meat from a thickness of...

Page 29: ...N 10x2 1GN 20x1 1GN 20x2 1GN Chicken leg chicken breast on the bone 4x 1 kg 6x 3 3 lb 6x 1 5 kg 6x 6 6 lb 6x 3 kg 10x 3 3 lb 10x 1 5 kg 10x 6 6 lb 10x 3 kg 20x 3 3 lb 20x 1 5 kg 20x 6 6 lb 20x 3 kg Ac...

Page 30: ...3 lb 10x 1 5 kg 10x 6 6 lb 10x 3 kg 20x 3 3 lb 20x 1 5 kg 20x 6 6 lb 20x 3 kg Accessories Roasting and baking tray Settings thin thick light dark short long Note You can select the cooking time exactl...

Page 31: ...rispy skin Preheat Load Set CT Pan fried Cooking Parameters light dark Choose your preferred result from light to dark Max load sizes 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Peking duck pc...

Page 32: ...ly served with the Peking duck Commercially available hoisin sauce is also served with it Chinese pancakes 11 oz wheat flour 2 tsp caster sugar 8 8 oz boiling water 1 tbs sesame oil Knead the flour wa...

Page 33: ...heat Load Thin Thick Pan Fried Options Next New load Cooking Parameters thin thick Select thin for chicken and turkey escalopes chicken nuggets and products less than 3 4 inch 2 cm thick light dark sh...

Page 34: ...16 pc Accessories Roasting and baking tray Settings thin thick light dark short long Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Chicken nuggets 4x 0 75 kg 6x 3 3 lb 6x...

Page 35: ...This starting hole will make it easier to insert the core temperature probe into the product Different sized breaded poultry can be cooked in a single load Simply use the next move function to do this...

Page 36: ...light dark Choose your preferred result from light to dark Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Goose leg duck leg goose breast on the bone 4x 2 kg 3x 13 2 lb 3x...

Page 37: ...oasted vegetables on a 1 1 2 deep granite enamelled container and pour cold stock or water over them from a height of 3 4 inch 2 cm so that the skin becomes crispy and the meat remains succulent Pleas...

Page 38: ...if required Preheat Load Thin Thick Sear Add liquid Braise Options Crisp Continue with Time Cooking Parameters thin thick without high Select without for products that have already been seared or one...

Page 39: ...5 kg 10x 22 0 lb 10x 10 kg Accessories Granite enamelled container 2 1 2 deep Settings thin thick without high Select the setting without if you would like to braise the product without searing or en...

Page 40: ...t CT Sear Cook Rest Hold Options Crisp To guarantee optimum quality and succulence of your poultry products even after an extended resting and holding phase the cooking chamber temperature is reduced...

Page 41: ...an also cook duck and goose together if they are to be cooked to the same degree Insert the core temperature probe into the smallest product Make sure that the hold phase is long enough to ensure that...

Page 42: ...en breast or poultry terrines Use the rest function if you want the boiling fowl meat to be particularly tender Preheat Load Set CT Boiling Options Hold Continue with Transfer New Load Cooking Paramet...

Page 43: ...x 13 2 lb 5x 6 kg 10x 6 6 lb 10x 3 kg 103x 13 2 lb 10x 6 kg Accessories Containers stainless steel Settings medium well done Note With terrines use the positioning aid to insert the core temperature p...

Page 44: ...ng with the core temperature probe Simply select the desired core temperature Preheat Load Thin Thick Roast Cooking Parameters thin thick With a meat thickness under 3 4 inch 2 cm select thin light da...

Page 45: ...lb 16x 1 5 kg 32x 3 3 lb 32x 1 5 kg Accessories Roasting and baking sheet Settings thin thick light dark short long Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Chicken w...

Page 46: ...with the core temperature probe Simply select the desired core temperature Preheat Load Thin Thick Grill Cooking Parameters thin thick With a meat thickness under 3 4 inch 2 cm select thin light dark...

Page 47: ...10x2 1GN 20x1 1GN 20x2 1GN Turkey strips plain poultry escalopes 4x 0 75 kg 4 x 2 2 lb 4 x 1 kg 8 x 2 2 lb 8 x 1 kg 6 x 2 2 lb 6 x 1 kg 12x 2 2 lb 12x 1 kg 12x 2 2 lb 12x 1 kg 24x 2 2 lb 24x 1 kg Acce...

Page 48: ...g with the core temperature probe Simply select the desired core temperature Preheat Load Thin Thick Steaming Cooking Parameters thin thick With a meat thickness under 3 4 inch 2 cm select thin low hi...

Page 49: ...roasting process are extremely tender and succulent thanks to the long resting and holding phase Overnight roasting is suitable for all pieces of meat with rinds or skin such as roast with crackling k...

Page 50: ...stry or fish in a salt crust Blanch Simmer For different boiled and cooked sausage products in artificial or natural casing iLC Pan Fried Suitable for saut ing meat for la carte service or for product...

Page 51: ...Scan and Enjoy the Video 51 242 Roast Pan Fried Grill Overnight Roasting Overnight Roasting Braise...

Page 52: ...Preheat Load Set CT Sear Cool Cook Hold Continue with transfer New load Cooking Parameters gentle normal Select gentle for roast beef leg of lamb or saddle of venison normal for roast pork or knuckle...

Page 53: ...re temperature probe penetrates all the layers of tissue so that the temperature is recorded exactly To achieve an ideal result for knuckles of pork place these upright in a granite enamelled containe...

Page 54: ...low high rare well done Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Beef fillet 2x 3 kg 3 x 8 8 lb 3x 4 kg 3 x 17 6 lb 3x 8 kg 5 x 8 8 lb 5x 4 kg 5 x 17 6 lb 5x 8 kg 10...

Page 55: ...gs gentle normal low high rare well done For a perfect sauce base put bones and root vegetables in a granite enamelled container and roast them together with the product to be roasted Then add stock t...

Page 56: ...es Preheat Load Thin Thick Pan fried Options Next New load Cooking Parameters thin thick Select thin when the meat is less than 3 4 inch 2 cm thick light dark short long thin thick Select thick for me...

Page 57: ...GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Pork fillet medallions 4x 1 kg 6x 3 3 lb 6x 1 5 kg 6x 6 6 lb 6x 3 kg 10x 3 3 lb 10x 1 5 kg 10x 6 6 lb 10x 3 kg 20x 3 3 lb 20x 1 5 kg 20x 6 6 lb 2...

Page 58: ...hin setting The core temperature probe does not have to be set You can extend the cooking time exactly to the minute using next Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1...

Page 59: ...Pan Fried 59 242...

Page 60: ...h crackling knuckle of pork belly of pork and baked ham Preheat Load Set CT Steaming Score Pan fried Crisp Hold Continue with Transfer Cooking Parameters light dark Choose a lighter searing setting fo...

Page 61: ...b 3x 6 kg 3x 26 4 lb 3x 12 kg 5x 13 2 lb 5x 6 kg 6x 26 4 lb 6x 12 kg 10x 13 2 lb 10x 6 kg 10x 26 4 lb 10x 12 kg Accessories Grid Settings light dark rare well done Max load sizes 6x2 3GN 6x1 1GN 6x2 1...

Page 62: ...ighter browning for cured and marinated products Different sized products can be cooked in a single load Simply use the next move function to do this transfer the core temperature probe from the small...

Page 63: ...heat Load Thin Thick Grilling Options Next Cooking Parameters thin thick Select thin when the meat is less than 3 4 inch 2 cm thick light dark short long thin thick Select thick when the meat is more...

Page 64: ...5x 12 pc 10x 6 pc 10x 12 pc Accessories Diamond and grill grate Settings thin thick light dark rare well done Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Rack of lamb f...

Page 65: ...ad sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Pork chops filet mignon 3x 1 kg 3x 33 lb 3x 15 kg 3x 66 1 lb 3x 30 kg 5x 33 lb 5x 15 kg 5x 66 1 lb 5x 30 kg 10x 33 lb 10x 15 kg 10x...

Page 66: ...Grill 66 242 The CombiGrill grid gives you an excellent grilling pattern Place well chilled meat on the CombiGrill grid for a particularly nice grilling result Please observe the maximum load size...

Page 67: ...der and succulent thanks to the long resting and holding phase overnight roasting is suitable for all pieces of meat with rinds or skin such as roast with crackling knuckle of pork belly of pork baked...

Page 68: ...f knuckle of pork breast of veal whole ducks and geese If you would like a crispy crust for belly of pork then press the crisp button before serving Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x...

Page 69: ...the meat Then add stock to the base and bring to the boil Select the setting without for products that have already been seared Please note that the resting phase should not exceed 12 hours for lean...

Page 70: ...ew load Cooking Parameters thin thick Use thin to pan fry escalopes of veal and pork and veal sweetbreads light dark Choose your personal preferred result from light to dark short long thin thick Sele...

Page 71: ...The core temperature probe does not have to be set You can extend the cooking time exactly to the minute using next Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Cordon b...

Page 72: ...aprika beneath the breadcrumbs also helps browning There are also special fats that promote browning available A mixture of breadcrumbs and herbs or ground nuts sesame and cornflakes could also be use...

Page 73: ...meat that are typically prepared in liquid such as aitchbone casserole meat smoked loin of pork and ham Load Set CT Boiling Rest Hold Cooking Parameters gentle fast You will get an even more tender r...

Page 74: ...1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Spare ribs 4x 1 5 kg 6x 6 6 lb 6x 3 kg 6x 13 2 lb 6x 6 kg 10x 6 6 lb 10x 3 kg 10x 13 2 lb 10x 6 kg 20x 6 6 lb 20x 3 kg 20x 13 2 lb 20x 6 kg Smoked loin of pork...

Page 75: ...w to clarify using the above setting Place the core temperature probe in the stock Check the fill level of your inserts since overflowing liquids could cause injury After the core temperature has been...

Page 76: ...n Thick Sear Add liquid Braise Rest hold Finishing Continue with time Cooking Parameters thin thick Select thin for goulash or stew without high Select without for products that have already been sear...

Page 77: ...ies Granite enamelled container Settings thin thick without high Note When you select the setting sear without please add liquid before you start the cooking process With all other searing settings th...

Page 78: ...erature probe does not have to be set If required you can braise a wide range of different types of meat in one load Lamb shanks together with roulades braised beef osso bucco pickled beef goulash and...

Page 79: ...am and boiling sausage Also excellently suitable for making terrines Load Set CT Boiling Options Hold Continue with transfer New load Cooking Parameters gentle fast You will get an even more tender re...

Page 80: ...0 lb 10x 5 kg 10x 22 0 lb 10x 10 kg Accessories CNS container Settings gentle fast rare well done Note For an excellent stock simply add seasonings root vegetables cold water and bones if appropriate...

Page 81: ...22 0 lb 10x 10 kg Terrines 2x 3 kg 6x 3 3 lb 6x 1 5 kg 6x 6 6 lb 6x 3 kg 10x 3 3 lb 10x 1 5 kg 10x 6 6 lb 10x 3 kg 20x 3 3 lb 20x 1 5 kg 20x 6 6 lb 20x 3 kg Accessories Container stainless steel 4 de...

Page 82: ...isturing levels can be selected Moisturing is carried out through the moisturing nozzle in the ratio 1 second pulse 10 seconds pause Level 1 30 seconds moisturing for products which require some humid...

Page 83: ...ght dark rare well done Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Ham in a bread crust Beef Wellington 2x 2 pc 3x 2 pc 3x 4 pc 5x 2 pc 5x 4 pc 10x 2 pc 10x 4 pc Access...

Page 84: ...utchers makes them With this application you can produce most typical boiled and cooked sausage products in the SelfCookingCenter 5 Senses Preheat Load Thin Thick Broths Options Continue with Time Con...

Page 85: ...ze pc according to size pc according to size pc according to size pc Accessories Grid Settings thin thick medium well done Note Please use a grid and hooks to hang the sausages The sausages should not...

Page 86: ...ing with the core temperature probe Simply select the desired core temperature Preheat Load Thin Thick Roast Cooking Parameters thin thick With a meat thickness under 3 4 inch 2 cm select thin light d...

Page 87: ...3 lb 5 x 1 5 kg 10x 3 3 lb 10x 1 5 kg 8 x 3 3 lb 8 x 1 5 kg 16x 3 3 lb 16x 1 5 kg 16x 3 3 lb 16x 1 5 kg 32x 3 3 lb 32x 1 5 kg Accessories Grill and pizza tray Settings thin thick light dark short lon...

Page 88: ...with the core temperature probe Simply select the desired core temperature Preheat Load Thin Thick Grill Cooking Parameters thin thick With a meat thickness under 3 4 inch 2 cm select thin light dark...

Page 89: ...rare well done Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Lamb cutlets mignons 3x 10 pc 3x 15 pc 3x 30 pc 5x 15 pc 5x 30 pc 10x 15 pc 10x 30 pc Piccole grigliate meat...

Page 90: ...whole trout or fillet of perch Breaded Breaded fish of all kinds such as pollack fish fingers or breaded plaice become crispy golden brown and succulent Octopus Suitable for especially tender octopus...

Page 91: ...Scan and Enjoy the Video 91 242 Pan Fried Fish...

Page 92: ...tions Next New load Cooking Parameters thin thick Select thin for trout and plaice fillets scallops and prawns light dark Select light for very tender and sensitive products short long thin thick Sele...

Page 93: ...20x 6 6 lb 20x 3 kg Accessories Roasting and baking tray Settings thin thick light dark rare well done Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Trout sea bass sea bre...

Page 94: ...ories Container granite enamelled 20 mm Settings thin thick light dark rare well done Note Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Diced salmon red mullet fillet gia...

Page 95: ...sauce When using whole fish please make sure you insert the core temperature probe at a thick spot close to the spine of the fish Giant prawns with shell are particularly aromatic and succulent if yo...

Page 96: ...ons Next New load Cooking Parameters thin thick Select thin for trout roulades rolled sole and turbot fillet under 3 4 inch 2 cm short long thin thick Select thick for whole fish thick fillet pieces a...

Page 97: ...N 20x2 1GN Whole fish as a centrepiece 6x 1 kg 6x 3 3 lb 6x 1 5 kg 6x 6 6 lb 6x 3 kg 10x 3 3 lb 10x 1 5 kg 10x 6 6 lb 10x 3 kg 20x 3 3 lb 20x 1 5 kg 20x 6 6 lb 20x 3 kg Pollack carp fillet fish terrin...

Page 98: ...rt long Note Ideal for producing salads or antipasti You can select the cooking time exactly to the minute using the thin setting The core temperature probe does not have to be set You can extend the...

Page 99: ...in for trout and plaice fillets scallops and prawns light dark Select light for very tender and sensitive products short long thin thick Select thick for whole fish such as sea bream salmon steaks mon...

Page 100: ...izes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Scallops giant prawns with without shell fillet of Dover sole tuna steak swordfish steak 3x 1 kg 6x 3 3 lb 6x 1 5 kg 6x 6 6 lb 6x 3 kg...

Page 101: ...tter first Place well chilled raw fish on the CombiGrill grid for a particularly nice grilling result Giant prawns with shell are particularly aromatic and succulent if you inject a soft butter mixtur...

Page 102: ...ers thinner pollack fillet and breaded sole goujons light dark Choose your personal preferred result from light to dark short long thin thick Select thick for breaded plaice and other thicker fish pie...

Page 103: ...20x1 1GN 20x2 1GN Pike perch with crust perch in herb breadcrumbs hoki fillet in coconut breadcrumbs 4x 4 pc 6x 1 5 pc 6x 3 pc 10x 1 5 pc 10x 3 pc 20x 1 5 pc 20x 3 pc Accessories Granite enamelled co...

Page 104: ...namelled container Settings thin thick light dark short long Note You can select the cooking time exactly to the minute using the thin setting The core temperature probe does not have to be set You ca...

Page 105: ...pulpo 2x 2 kg 3x 6 6 lb 3x 3 kg 3x 13 2 lb 3x 6 kg 5x 6 6 lb 5x 3 kg 5x 13 2 lb 5x 6 kg 10x 6 6 lb 10x 3 kg 10x 13 2 lb 10x 6 kg Accessories CNS container Settings well done well done tender Note Aft...

Page 106: ...Pastry 106 242 For the classic preparation of fish in pastry Please follow our preparation instructions Preheat Load Bake Chill Bake Options Humidification Rest Cooking Parameters light dark juicy we...

Page 107: ...10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Salmon trout zander sea bass 4 pc 9 pc 18 pc 15 pc 30 pc 30 pc 60 pc Accessories Container granite enamelled 3 4 inch 20 mm Settings light dark juicy well done Note...

Page 108: ...perature probe Simply select the desired core temperature Preheat Load Thin Thick Roast Cooking Parameters thin thick Select thin for trout and fillets of plaice scallops and prawns for example light...

Page 109: ...let of red mullet king prawns fish skewers sardines herring think fish fillets tilapia fillet 4x 1 kg 5 x 3 3 lb 5 x 1 5 kg 10x 3 3 lb 10x 1 5 kg 8 x 3 3 lb 8 x 1 5 kg 16x 3 3 lb 16x 1 5 kg 16x 3 3 lb...

Page 110: ...rature probe Simply select the desired core temperature Preheat Load Thin Thick Grill Cooking Parameters thin thick Select thin for trout and fillets of plaice scallops and prawns for example light da...

Page 111: ...llet of sole tuna steak swordfish steak 3x 1 kg 5 x 3 3 lb 5 x 1 5 kg 10x 3 3 lb 10x 1 5 kg 8 x 3 3 lb 8 x 1 5 kg 16x 3 3 lb 16x 1 5 kg 16x 3 3 lb 16x 1 5 kg 32x 3 3 lb 32x 1 5 kg Accessories Grill an...

Page 112: ...perature probe Simply select the desired core temperature Preheat Load Thin Thick Steaming Cooking Parameters thin thick Select thin for trout and fillets of plaice scallops and prawns for example low...

Page 113: ...3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Calamari seafood cocktail frozen prawns 6x 1 kg 6 x 3 3 lb 6 x 1 5 kg 12x 3 3 lb 12x 1 5 kg 10x 3 3 lb 10x 1 5 kg 20x 3 3 lb 20x 1 5 kg 20x 3 3...

Page 114: ...gs soft medium or hard boiled Also suitable for poached eggs or eggs in the glass Stew Fruit For cooking fruits by adding liquid Egg Flan Suitable for egg garnish cr me br l e cr me caramel crema cata...

Page 115: ...udel and convenience products such as mini pancakes or baked apples Preheat Load Thin Thick Baking Humidity level Moisturing Slow Continue with Time New Load Cooking Parameters thin thick Select thin...

Page 116: ...c 6x 8 pc 6x 16 pc 10x 8 pc 10x 16 pc 20x 8 pc 20x 16 pc Crepes 4x 2 3 GN 6x 1 1 GN 6x 2 1 GN 10x 1 1 GN 10x 2 1 GN 20x 1 1 GN 20x 2 1 GN Accessories Multibaker container graniteenamelled 3 4 deep Set...

Page 117: ...Bake Dessert 117 242 If you would like to cook a further batch please select new load You can extend the cooking time exactly to the minute using next...

Page 118: ...tortillas and fried eggs Preheat Load Thin Thick Pan fried Options Continue with Time New Load Cooking Parameters thin thick Select thin for all fried eggs and omelettes light dark short long Select t...

Page 119: ...thick light dark soft hard Note Quickly stir through the scrambled egg at the end of the process This gives the typical scrambled texture Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1...

Page 120: ...10x 3 3 lb 10x 1 5 kg 10x 6 6 lb 10x 3 kg 20x 3 3 lb 20x 1 5 kg 20x 6 6 lb 20x 3 kg Potato tortillas in GN 4x 2 3 GN 6x 1 1 GN 6x 2 1 GN 10x 1 1 GN 10x 2 1 GN 20x 1 1 GN 20x 2 1 GN Accessories Multib...

Page 121: ...d plum pudding as well as other steamed desserts of different sizes Load Thin Thick Steaming Options Proving Continue with Time New Load Cooking Parameters thin thick Select thin for small products lo...

Page 122: ...dumplings 4x 6 pc 3x 15 pc 3x 30 pc 5x 15 pc 5x 30 pc 10x 15 pc 10x 30 pc Accessories Stainless steel container CNS perforated Settings thin thick When using fresh yeast doughs choose a cooking step...

Page 123: ...Steaming Options Hold New Load Cooking Parameters soft hard boiled small large Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Egg soft size M 6x 30 pc 6x 30 pc 6x 60 pc 10x...

Page 124: ...30 pc 20x 60 pc Accessories Stainless steel container CNS perforated Settings soft hard boiled small large Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Egg hard boiled s...

Page 125: ...24 pc 5x 12 pc 5x 24 pc 10x 12 pc 10x 24 pc Accessories Muffin and timbale moulds Settings soft hard boiled small large Note The best way to produce poached eggs is to grease the muffin and timbale m...

Page 126: ...x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Fruits with liquid 3x 11 lb 3x 5 kg 3x 22 lb 3x 10 kg 6x 11 lb 5x 5 kg 5x 22 lb 5x 10 kg 10x 11 lb 10x 5 kg 10x 22 lb 10x 10 kg Accessories Container CNS Settings sho...

Page 127: ...1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Egg garnish custard vegetable custard 4x 1 5 l 6x 0 5 gal 6x 2 l 6x 1 gal 6x 4 l 10x 0 5 gal 10x 2 l 106x 1 gal 10x 4 l 20x 0 5 gal 20x 2 l 206x 1 gal...

Page 128: ...vanilla flan 4x 2 3 GN 3x 2 GN 3x 4 GN 5x 2 GN 5x 4 GN 10x 2 GN 10x 4 GN Accessories Container CNS Settings slow fast small large Note You can produce flans with different flavors such as sweet with...

Page 129: ...t dark short long After the preheating phase has finished the unit automatically changes to iLevelControl Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Fried egg thin omel...

Page 130: ...he unit automatically changes to iLevelControl Max load sizes 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Egg soft size M 6x 30 pc 6x 60 pc 10x 30 pc 10x 60 pc 20x 30 pc 20x 60 pc Accessories...

Page 131: ...pc Accessories Perforated container stainless steel Settings low high short long Max load sizes 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Poached eggs size M 3x 12 pc 3x 24 pc 5x 12 pc 5x 24...

Page 132: ...from and the wheel fan speed can also be regulated The temperature rises when selecting the browning level Here you work on a rolling basis with iLevelControl Preheat load Baking Options Rest Cooking...

Page 133: ...0 pc 160 pc 160 pc 320 pc Accessories Multibaker Settings light dark dry humid short long Max load sizes 6x 2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Petits fours 6x 2 3 GN 6x 1 1 GN 6...

Page 134: ...are conventionally baked in the oven convenience potato products and small products such as spring rolls and breaded vegetables Casserole All types of pasta or vegetable bakes and paella turn out perf...

Page 135: ...le for roasting vegetables in la carte service or for production Here you work on a rolling basis with iLevelControl iLC Grill Vegetables Suitable for grilling vegetables in la carte service or for pr...

Page 136: ...Scan and Enjoy the Video 136 242 Roast Chips Stew Pasta with Sauce Steam Steamed Rice...

Page 137: ...wedges convenience potato products veggie burgers and mozzarella sticks Preheat Load Pan Fried Options Continue with Time New Load Cooking Parameters light dark Choose your personal preferred result...

Page 138: ...1GN 10x2 1GN 20x1 1GN 20x2 1GN Convenience potato products 6x 1 kg 6x 3 3 lb 6x 1 5 kg 6x 6 6 lb 6x 3 kg 10x 3 3 lb 10x 1 5 kg 10x 6 6 lb 10x 3 kg 20x 3 3 lb 20x 1 5 kg 20x 6 6 lb 20x 3 kg Accessories...

Page 139: ...commonly available pre blanched French fries Preheat Load Baking Options Continue with Time New Load Cooking Parameters light dark Select light for French fries that have already thawed the medium se...

Page 140: ...e small for French fries of thickness 1 4 inch 7mm the medium setting for 1 3 inch 9mm and large for 3 4 inch 11mm You do not need any additional frying fat or oil If you want to enhance the flavor yo...

Page 141: ...illing Options Continue with Time Cooking Parameters light dark Select light for sweetcorn and roasted vegetables a medium setting for slices of zucchini peppers and eggplant tomato halves and oyster...

Page 142: ...roasted vegetables 3x 2 3 GN 6x 1 1 GN 6x 2 1 GN 10x 1 1 GN 10x 2 1 GN 20x 1 1 GN 20x 2 1 GN Accessories Container granite enamelled Settings light dark short long Max load sizes 6x2 3GN 6x1 1GN 6x2...

Page 143: ...x load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Paella la carte pan size portions marca for Paella GN 3x 2 3 GN 3x 1 1 GN 3x 2 1 GN 5x 1 1 GN 5x 2 1 GN 10x 1 1 GN 10x 2 1 GN A...

Page 144: ...N Potato gratin GN 1 1 2 40 mm deep potatoes boulang re 4x 1 5 kg 6x 6 6 lb 6x 3 kg 6x 13 2 lb 6x 6 kg 10x 6 6 lb 10x 3 kg 10x 13 2 lb 10x 6 kg 20x 6 6 lb 20x 3 kg 20x 13 2 lb 20x 6 kg Accessories Con...

Page 145: ...vegetables Preheat Load Thin Thick Baking Options Continue with Time New Load Cooking Parameters thin thick Select thin for convenience potato products and small products such as spring rolls light da...

Page 146: ...20x 3 kg Spring rolls 4x 1 kg 6x 3 3 lb 6x 1 5 kg 6x 6 6 lb 6x 3 kg 10x 3 3 lb 10x 1 5 kg 10x 6 6 lb 10x 3 kg 20x 3 3 lb 20x 1 5 kg 20x 6 6 lb 20x 3 kg Mozzarella sticks 4x 1 kg 6x 2 2 lb 6x 1 kg 6x 4...

Page 147: ...gratins such as stuffed zucchini peppers and eggplant Preheat Load Set CT Baking Without With Options Continue with Time New Load Cooking Parameters without with For products where you do not want a c...

Page 148: ...oad sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Paella without marca 4x 1 5 kg 6x 6 6 lb 6x 3 kg 6x 13 2 lb 6x 6 kg 10x 6 6 lb 10x 3 kg 10x 13 2 lb 10x 6 kg 20x 6 6 lb 20x 3 kg 2...

Page 149: ...t Load Sear Add Liquid Stewing Options Continue with Time New Load Cooking Parameters low high Select low for red cabbage and sauerkraut high for ratatouille If you select level two to four you will b...

Page 150: ...x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Ratatouille 4x 1 5 kg 3x 8 8 lb 3x 4 kg 3x 17 6 lb 3x 8 kg 5x 8 8 lb 5x 4 kg 5x 17 6 lb 5x 8 kg 10x 8 8 lb 10x 4 kg 10x 17 6 lb 10x 8 kg Onion slices...

Page 151: ...asta packaging and your pasta will be cooked perfectly al dente Place the dry pasta in a GN container and mix them with cold sauce Since dry pasta absorbs liquid during cooking you should add water to...

Page 152: ...uce panzerotti in cream sauce 4x 2 3 GN 6x 1 1 GN 6x 2 1 GN 10x 1 1 GN 10x 2 1 GN 20x 1 1 GN 20x 2 1 GN Accessories Container CNS Settings short long Only very small or short types of dry pasta are su...

Page 153: ...Thick Steaming Options Continue with Time New Load Cooking Parameters thin thick Select thin for vegetables such as mangetout spinach and sliced onions low high short long thin thick Select thick for...

Page 154: ...nvenience gnocchi convenience maultaschen 6x 1 kg 3x 8 8 lb 3x 4 kg 3x 17 6 lb 3x 8 kg 5x 8 8 lb 5x 4 kg 5x 17 6 lb 5x 8 kg 10x 8 8 lb 10x 4 kg 10x 17 6 lb 10x 8 kg Accessories Stainless steel contain...

Page 155: ...w Load Cooking Parameters short long You will find the different cooking times listed below Max load sizes 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Rice pudding 1 3 6x 6 6 lb 6x 3 kg 6x 13...

Page 156: ...Settings short long Note Select 18 minutes You can replace the cooking water with coconut milk Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Long grain rice parboiled rice...

Page 157: ...g 2x 13 2 lb 20x 6 kg Accessories Container CNS Settings short long Note Select 22 minutes Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Camargue rice red wild rice 4x 1 k...

Page 158: ...ts water per part of rice If you want to prepare a complete dish such as a chicken biriani simply add vegetables meat or strips of poultry directly to the uncooked rice together with your seasonings a...

Page 159: ...Sushi Rice 159 242 Here s how to prepare traditional sushi rice Preheat Load Set CT Steam Options New Load Cooking Parameters short long You will find the different cooking times listed below...

Page 160: ...3 lb 20x 4 2 kg Accessories Container CNS Settings short long To prepare rice fill a CNS container with washed sushi rice that has been steeped for an hour Cover the rice with cold water ratio of 0 26...

Page 161: ...goreng curry flavoured rice pilaf 3x 6 6 lb 3x 3 kg 3x 13 2 lb 3x 6 kg 5x 6 6 lb 5x 3 kg 5x 13 2 lb 5x 6 kg 10x 6 6 lb 10x 3 kg kg 10x 13 2 lb 10x 6 kg Accessories Container granite enamelled 1 1 2 de...

Page 162: ...s kidney beans and etc which you can cook from soft to very soft Preheat Load Set CT Steaming Options Continue with Time New Load Cooking Parameters short long Select a short cooking time for red or y...

Page 163: ...beans overnight if possible The beans can be cooked uncovered Use more liquid depending on the type of bean Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Yellow and red le...

Page 164: ...rt long After the preheat phase is complete the appliance automatically switches to iLevelControl Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Roast potatoes precooked 4x...

Page 165: ...b 20x 1 5 kg 20x 3 3 lb 20x 1 5 kg 40x 3 3 lb 40x 1 5 kg Accessories CombiFry Settings light dark short long Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Mozzarella stick...

Page 166: ...the appliance automatically switches to iLevelControl Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Courgette slices pepper slices aubergine slices mushroom slices chicor...

Page 167: ...2 1GN 20x1 1GN 20x2 1GN Paella la carte portion pans Marca for paella GN 3x 2 3 GN 3x 1 1 GN 3x 2 1 GN 5x 1 1 GN 5x 2 1 GN 10x 1 1 GN 10x 2 1 GN Accessories Container granite enamelled Settings light...

Page 168: ...vegetables in la carte service or for production Here you work on a rolling basis with iLevelControl Preheat Load Steaming Cooking Parameters low high short long After the preheat phase is complete th...

Page 169: ...peas Chinese cabbage leek carrots kohlrabi cauliflower broccoli 4x 1 5 kg 6 x 4 4 lb 6 x 2 kg 12x 4 4 lb 12x 2 kg 10x 4 4 lb 10x 2 kg 20x 4 4 lb 20x 2 kg 20x 4 4 lb 20x 2 kg 40x 4 4 lb 40x 2 kg Conven...

Page 170: ...arte service Here you work on a rolling basis with iLevelControl Preheat Load Bake Cooking Parameters light dark Select your personal desired result from light to dark short long After the preheat pha...

Page 171: ...kg 10x 3 3 lb 10 x 1 5 kg 20x 3 3 lb 20 x 1 5 kg 20x 3 3 lb 20 x 1 5 kg 40x 3 3 lb 40 x 1 5 kg Mozzarella sticks 6x 0 75 kg 6 x 2 2 lb 6 x 1 kg 12 x 2 2 lb 12 x 1 kg 10 x 2 2 lb 10 x 1 kg 20 x 2 2 lb...

Page 172: ...ke fresh soft pretzels from the baker cookies biscuits For baking short pastry products such as cookies biscuits and short pastry bases with excellent uniformity and quality croissant danish For pastr...

Page 173: ...table for baking muffins and pound cakes in small moulds iLC pizza Suitable for the rolling production of various pizzas in la carte service Here you will work in the iLC view iLC sweet baking Suitabl...

Page 174: ...Scan and Enjoy the Video 174 242 Baking Croissant Danish Pizza...

Page 175: ...requirements of fresh dough or semi baked products the baking process can be adapted to the final product by selecting the proving or flash steam options Preheat Load Bake Options Cooking Volumes Fla...

Page 176: ...c 20x 24 pc Accessories Roasting and baking sheet Settings light dark short long Stage 2 Stage 3 Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Bread rolls fresh dough prov...

Page 177: ...Roasting and baking sheet Settings light dark short long Stage 1 Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Bread 2x 2 pc 3x 2 pc 3x 4 pc 5x 2 pc 5x 4 pc 10x 2 pc 10x...

Page 178: ...le if the proving volumes option has been selected beforehand Choose your personal desired result from light to dark and a proving duration from short to long for products that still have to prove In...

Page 179: ...he special process structure guarantees a stable crust and wonderful light and airy puffs or clairs using sensitive humidity regulation Preheat Load Bake Options Flash Steam Rest Continue with Time Ne...

Page 180: ...Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Cream puffs 4x 6 pc 6x 8 pc 6x 16 pc 10x 8 pc 10x 16 pc 20x 8 pc 20x 16 pc Accessories Roasting and baking sheet Settings lig...

Page 181: ...es yeast buns and yeast dough with a fruit topping You will get light and airy and perfectly browned cakes Preheat Load Bake Options Cooking Volumes Flash Steam Continue with Time New Load Cooking Par...

Page 182: ...pc 3x 2 pc 3x 4 pc 5x 2 pc 5x 4 pc 10x 2 pc 10x 4 pc Accessories Roasting and baking sheet Settings light dark short long Stage 2 Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x...

Page 183: ...recooked 4x 8 pc 6x 12 pc 6x 24 pc 10x 12 pc 10x 24 pc 20x 12 pc 20x 24 pc Accessories Roasting and baking sheet Settings light dark short long Stage 1 The new batch final option is not available if t...

Page 184: ...tzels from the baker We have optimally adjusted the special climate requirements for baking pretzel products to the SelfCookingCenter 5 Senses Preheat Load Bake Options Continue with Time Cooking Para...

Page 185: ...2 Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Soft pretzels 4x 4 pc 6x 8 pc 6x 16 pc 10x 8 pc 10x 16 pc 20x 8 pc 20x 16 pc Accessories Roasting and baking sheet Settings...

Page 186: ...products such as cookies biscuits and short pastry bases with excellent uniformity and quality Preheat Load Bake Options Rest Continue withTime New Load Cooking Parameters light dark Select your perso...

Page 187: ...GN 10x 2 1 GN 20x 1 1 GN 20x 2 1 GN Accessories Roasting and baking sheet Settings light dark short long Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Short pastry bases 6...

Page 188: ...Cooking Parameters light dark 15 short long During steam baking the cooking cabinet is filled with steam at the beginning of the baking process Steam baking is particularly suitable for croissants no...

Page 189: ...12 pc 6x 24 pc 10x 12 pc 10x 24 pc 20x 12 pc 20x 24 pc Puff pastry strudel 2x 2 pc 3x 2 pc 3x 4 pc 5x 2 pc 5x 4 pc 10x 2 pc 10x 4 pc Croissant frozen 4x 6 pc 6x 8 pc 6x 16 pc 10x 8 pc 10x 16 pc 20x 8...

Page 190: ...erature probe or with your personal baking time Preheat Load Thin Thick Bake Options Continue with Time New Load Cooking Parameters with without light dark Select your personal desired result from lig...

Page 191: ...1GN 10x2 1GN 20x1 1GN 20x2 1GN Muffins 4x 2 3 GN 6x 1 1 GN 6x 2 1 GN 10x 1 1 GN 10x 2 1 GN 20x 1 1 GN 20x 2 1 pc Accessories Muffin and timbale mould Settings with without light dark short long Max l...

Page 192: ...sting and baking sheets For a more crunchy base on the pizza like from the restaurant we recommend the use of our grill and pizza tray Preheat Load Bake Options Continue with Time New Load Cooking Par...

Page 193: ...ht dark short long Use the original grill and pizza tray for best results The pizza tray will be preheated and will remain in the appliance With continue you can extend the cooking time by the minute...

Page 194: ...ecake with browning which can be baked with four different browning levels or a New York style cheesecake which is prepared without browning Preheat Load Bake Options Continue with Time New Load Cooki...

Page 195: ...es Container granite enamelled Settings light dark short long Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN New York style cheesecake 3x 1 pc 3x 2 pc 3x 4 pc 5x 2 pc 5x 4...

Page 196: ...roving Options Continue with Time Cooking Parameters dry humid Select a proving climate ranging from dry to moist low high Select a proving temperature anywhere from 86 F to 118 F 30 C to 48 C short l...

Page 197: ...pc 20x 12 pc 20x 24 pc Accessories Roasting and baking trays Settings dry humid low high short long Max load sizes 6 x 2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN e g soft rolls seeded h...

Page 198: ...pes of dough to rise at the same time Proving times are based on product preparation and desired product volume Frozen dough will require longer proving than freshly made dough Use the Continue with T...

Page 199: ...bake bread rolls such as burger buns raison milk or chocolate rolls The higher humidity ensures that the products form a crust Preheat Load Bake Options Flash Steam Continue with Time New Load Cooking...

Page 200: ...1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Soft bread rolls milk bread rolls from fresh dough proved separately 4x 8 pc 6x 12 pc 6x 24 pc 10x 12 pc 10x 24 pc 20x 12 pc 20x 24 pc Accessories Roast...

Page 201: ...Load Baking Options Slow Continue with time Cooking Parameters without light short cont Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Swiss meringueClassic white meringue...

Page 202: ...GN Accessories Roasting and baking tray Settings without light short cont Note Select a low fan speed for a long baking time or small meringues Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN...

Page 203: ...as sweet and savoury filled pockets and pies You will get light and airy and perfectly browned baked products Preheat Load Bake Rest Continue with time New load Cooking Parameters light dark Select yo...

Page 204: ...puff pastry pockets 4x 5 pc 6x 8 pc 6x 16 pc 10x 8 pc 10x 16 pc 20x 8 pc 20x 16 pc Accessories Roasting and baking sheet Settings light dark short long The fan button is only recommended for very smal...

Page 205: ...after preheating You can cook them using time or core temperature control Use the positioning aid to insert the core temperature probe Preheat load thin Baking Options Continue with time New load Cook...

Page 206: ...6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Muffin 4x 12 pc 6x 12 pc 6x 24 pc 10x 12 pc 10x 24 pc 20x 12 pc 20x 24 pc Accessories Muffin and timbale moulds Settings with without light dark Note With...

Page 207: ...he option of creating a quieter cooking climate by pressing the Quiet fan button This prevents things like fine toppings from being blown off the pizza for example Preheat Load Pan Fried Options Quiet...

Page 208: ...10x 24 pc 20x 12 pc 20x 24 pc Pizza baguette frozen 4x 6 pc 6x 6 pc 6x 12 pc 10x 6 pc 10x 12 pc 20x 6 pc 20x 12 pc Pizza fresh pizza prebaked frozen pizza Italian American pizza tartes flamb es tarte...

Page 209: ...king Parameters light dark short long After the preheating phase has finished the unit automatically changes to iLevelControl Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN...

Page 210: ...when required iLevelControl Danish pastries makes this possible Cooking results like in the croissant danish process but with the full flexibility of iLevelControl Preheat Load Bake Cooking Parameter...

Page 211: ...fresh when required iLevelControl Pretzel products makes this possible Cooking results like in the pretzel products process but with the full flexibility of iLevelControl Preheat Load Bake Cooking Par...

Page 212: ...nch sticks rolls and yeast pastries or for small bakery products such as party pastries mini quiches and mini Danish pastry Hold Suitable for holding a wide range of different dishes during serving He...

Page 213: ...baking a wide range of different products in the la carte service You work on a rolling basis here with iLC iLC Plates la carte The dishes are plated up for classic la carte service and brought up to...

Page 214: ...Scan and Enjoy the Video 214 242 Plated Banquet...

Page 215: ...getting a large number of plates or platters to serving temperature e g for conferences weddings classical dinners seminars catering events and etc Preheat Load Set CT Finishing Options New Load Cook...

Page 216: ...ewer staff The food should be taken from the chiller around 30 minutes before finishing The plates are sent for finishing shortly before they are served giving you the necessary flexibility to take de...

Page 217: ...chicken knuckles of pork and roast with crackling are brought to serving temperature and given a crispy crust Preheat Load Thin Thick Finishing Crisp Options Next New Load Cooking Parameters thin thi...

Page 218: ...ck superspike Settings thin thick light dark warm hot Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Peking duck 1x 6 pc 1x 12 pc 1x 6 pc 1x 12 pc 3x 6 pc 3x 12 pc Knuckle...

Page 219: ...6 pc 5x 8 pc 5x 16 pc 10x 8 pc 10x 16 pc Accessories Container granite enamelled 3 4 deep Settings thin thick light dark short long You can also crisp different sized products at the same time Just us...

Page 220: ...ture in containers with or without core temperature probe The dishes can then be given a crispy crust if required Preheat Load With Without Finishing Options Next Hold Crisp New Load Cooking Parameter...

Page 221: ...se the next function You can also finish off different dishes by setting the time To do this select the without core temperature probe setting This allows you to set the finishing time for your contai...

Page 222: ...astries Use the thin setting for small bakery goods such as party pastries mini quiches mini Danish pastry The moisturing level can be set depending on the product Preheat Load With Without Baking Hum...

Page 223: ...y products as fresh especially suitable for stale rolls French sticks or for bakery products pre produced for stock Select thick for rolls or French sticks and insert the core temperature probe With t...

Page 224: ...ld 224 242 Suitable for holding a wide range of different dishes during serving Preheat Load Thin Thick Hold Options Crisp Cooking Parameters thin thick dry humid low high thin thick dry humid warm ho...

Page 225: ...load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Escalope breaded 6x 4 pc 3x 8 pc 3x 16 pc 5x 8 pc 5x 16 pc 10x 8 pc 10x 16 pc Wedges French fries r sti corners 4x 2 3 GN 6x 1 1...

Page 226: ...already seared products to the required core temperature and keep them at this temperature The dishes can then be given a crispy crust if required Load Set CT Simmer Continue with Transfer Hold New Lo...

Page 227: ...kg 10x 8 8 lb 10x 4 kg 10x 17 6 lb 10x 8 kg Accessories Grid Settings dry humid rare well done Note You can set the required core temperature to the exact degree For a particularly tender result parti...

Page 228: ...6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Vegetables mushrooms fruits 6x 2 3 6x 1 1 GN 6x 2 1 GN 10x 1 1 GN 10x 2 1 GN 20x 1 1 GN 20x 2 1 GN Accessories Perforated trays grids Settings low high shor...

Page 229: ...ration ensures the products are safely cooked into semi preserves And it really is as easy as that You need a glass drum as a reference container Please make a hole for the core temperature probe in t...

Page 230: ...led preserves mixed pickles etc 30 pc 60 pc 50 pc 100 pc 100 pc 200 pc Accessories CNS container perforated Settings Use perforated GN containers to prepare preserves Please do not use the core temper...

Page 231: ...velControl You have the option of setting the cooking time or cooking with the core temperature probe Simply select the desired core temperature Preheat Load Thin Thick Roast Cooking Parameters thin t...

Page 232: ...4 pc 5x 12 pc 5x 24 pc 10x 12 pc 10x 24 pc Trout whole 350 g 12 mins dorade 400 g 14 mins 4x 3 pc 6x 4 pc 6x 8 pc 10x 4 pc 10x 8 pc 20x 4 pc 20x 8 pc Poussin 450 g 18 mins 2x 4 pc 3x 6 pc 3x 12 pc 5x...

Page 233: ...elControl You have the option of setting the cooking time or cooking with the core temperature probe Simply select the desired core temperature Preheat Load Thin Thick Grill Cooking Parameters thin th...

Page 234: ...16 pc 5x 8 pc 5x 16 pc 10x 8 pc 10x 16 pc Salmon steak 150 g 8 mins tuna fillet 150 g 3 mins 2x 6 pc 3x 8 pc 3x 16 pc 5x 8 pc 5x 16 pc 10x 8 pc 10x 16 pc Accessories GriddleGrid Grill and tandoori ske...

Page 235: ...elControl You have the option of setting the cooking time or cooking with the core temperature probe Simply select the desired core temperature Preheat Load Thin Thick Steaming Cooking Parameters thin...

Page 236: ...b 5x 5 kg 10x 11 lb 10x 5 kg 10x 11 lb 10x 5 kg 20x 11 lb 20x 5 kg Accessories CNS container perforated Settings thin thick low high short long Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN...

Page 237: ...0x 3 3 lb 20x 1 5 kg 40x 3 3 lb 40x 1 5 kg Accessories CNS container perforated Settings thin thick low high warm hot Use la carte steam to prepare various products such as vegetables fish and poultry...

Page 238: ...s Rest Cooking Parameters light dark short long After the preheat phase is complete the appliance automatically switches to iLevelControl Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1...

Page 239: ...rameters dry humid short long After the preheat phase is complete the appliance automatically switches to iLevelControl Max load sizes 6x2 3GN 6x1 1GN 6x2 1GN 10x1 1GN 10x2 1GN 20x1 1GN 20x2 1GN Escal...

Page 240: ...1 GN 10x 1 1 GN 10x 2 1 GN 20x 1 1 GN 20x 2 1 GN Accessories Settings dry humid short long The food that has been calmly prepared in advance is chilled and ready Only when the order comes in is the f...

Page 241: ...is ideal for supplying different foods in large quantities and with top quality It is now no longer necessary to keep food warm which always leads to a loss of quality You prepare the foods in advanc...

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