20
CM
Edition 10-2008
CM - Sequence of events
Mode: Hot Air;
Temp. range 30-300°C (86-572°F)
Function Step
Responsible sensor
1. Select Hot Air mode
Set temperature 30-300°C (86-572°F)
2. Select time or core temperature
3. Close cabinet door
Reed switch S3
4. Timer starts immediately
Logic on PCB
5. Hot Air supply unitl set temperature
Cabinet sensor B1
is
reached
6. Quenching (set to 90°C/194°F)
Quenching sensor B2
Note: Reduction of fan motor speed
In case the actual
temperature
in the range of
30-99°C
(86-210°F) is 2°C / 4°F higher than
the set temperature for longer than 2 minutes, the fan speed will be reduced automatically.
B1
B3
F4
M4
Y1
Y2
B2
M1
S2
B5
F3
S3
Summary of Contents for Combi Master
Page 1: ...Edition 10 2008a 1 Training Manual SCC Line SelfCooking Center Combi Master...
Page 2: ...2 Edition 10 2008a...
Page 34: ...34 CM Edition 10 2008...
Page 35: ...35 SCC Edition 10 2008a SCC Control panel...
Page 47: ...47 SCC Edition 10 2008a Parts identi cation CareControl 1 2 3 3 4 4 11 1 2 3 4 11 4 2 3 1 2 11...
Page 58: ...58 SCC Edition 10 2008a...
Page 66: ...66 SCC Edition 10 2008a...
Page 100: ...100 SCC Edition 10 2008a...
Page 126: ...126 Gas Edition 10 2008a...
Page 139: ...Edition 10 2008a 139 UltraVent...
Page 153: ...153 Common Information Edition 10 2008a...
Page 166: ...166 Trouble shooting SCC Edition 10 2008a...
Page 177: ...177 SCC Edition 10 2008a...